Dinner reservations are taken Tuesday through Saturday beginning at 5:30pm.
In addition to our standard dinner menu, The Brasserie offers three, five, and seven course tasting menus. Menus are subject to change based upon availability and quality. Posted menu may not reflect changes of the day.
Reserve a table online or call (858) 450-9557
Pretty Small Plates
Finely Shaved Brussel Sprouts and Reggiano Lemon & Balsamic Vinaigrette 6
Warm Potato and Truffle “Salad” Fried Organic Hen Egg, Leeks and Frisee 7
Herb Marinated Goat Cheese Oregano, Lemon, Olive Oil, Mixed Olive 7
Chicken Liver Pate Grilled Bread, Cornichon 8
Appetizers
Pheasant Terrine Traditional Garnishes, 10
Brasserie Tuna Tartare Lemon, Capers, Fresh Herbs, Crème Fraiche 13
Crispy Salmon Pieces Lentils & Summer Squash 14
Smoked Duck Sausage (House Made) Braised White Beans, Pancetta, Dijon Mustard 11
Lobster Tartine “BLT” Applewood Smoked Bacon, Melted Leeks, Roasted Tomatoes, Aioli 15
Escargot Herbed Garlic Butter, Pasta, Preserved Organic Meyer Lemon 12
Soups
Red & Green Brasserie Gazpacho Avocado Cream and Basil Oil 8
Organic Sweet Corn & Lobster Soup Garlic & Truffle Flan, Chanterelles 14
Salads
Salad of Tender Greens Brown Butter Vinaigrette, Garlic Croutons 7
Beet Salad Red and Gold Beets, Montrachevre, Field Greens, Shallot Tarragon Vinaigrette 10
Whole Romaine Heart Leaves Pecorino, Roasted Peppers, Herbed Olive Oil Tapenade 8
Lamb Salad Wilted Spinach, Warm Pommery Mustard Vinaigrette, Feta Cheese, Pine Nuts 15
Main Events
Fresh Salmon Cauliflower, Couscous, Meyer Lemon Butter 28
Pan Roasted Scallops Pork Belly Bourguignon, Glazed Vegetables, Chive 36
Fresh Ahi Tuna Fingerling Potatoes, Oven Dried Tomatoes, Chanterelles, Truffle Vinaigrette 28
Duck Confit, Mushroom Risotto, Chard Stem, Lemon Oil 28
Short Rib Carrot Puree, Black Truffle Oil, Swiss Chard, Sauce Bordelaise 29
Filet Mignon Horseradish, Potatoe Purtee, Melted Leeks, Thyme Demi-Glaze 42
Rack of Lamb Potato Puree, Spinach, Porcini Mushroom Sauce 38
Tasting Menu Available
Three, Five and Seven Course
Let the Chef and his team create a special menu for your evening
Entire table must participate in tasting menu
Wine Pairing Available
Personalized tasting menus available with advance arrangement. Please inquire with Chef Alfred Fiero at 858-450-9557
