Lunch with Clos De Le Tech Winery
Saturday, April 6
11:30 am - 2:00 pm
We are thrilled to introduce you to Clos De Le Tech Winery!
These are Grand Cru caliber Pinot Noirs coming from the Santa Cruz Mountains located in three caves stepped down the hillside to accommodate gravity-flow winemaking. They are very small production and we are captivated with their wines! For this lunch we are featuring a flight of these gorgeous wines, Chef has created entrée specials for pairing and there will be a representative from Clos De Le Tech to meet and answer any of your questions!
Wines
2017 Clos De Le Tech Winery, Pinot Noir, Santa Cruz Mountain Estates, Santa Cruz Mountains, CA
2017 Clos De Le Tech Winery, Domaine Valeta, Sunny Slope, Pinot Noir, Santa Cruz Mountains, Ca
2017 Clos De Le Tech Winery, Domaine Lois Louise, Cote Sud, Pinot Noir, Santa Cruz Mountains, CA
$35 Flight of the 3 Wines
Chef's Specials for Lunch
Mussels $25
With Coconut Cream Lemongrass Sauce, Fresno Peppers & Pita Bread
Veal Osso Bucco $45
With Smoked Soft Polenta, Sautéed Vegetables, & a Red Wine Demiglace
Call to RSVP now!
858-450-9557
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change
Cordant Winery
Saturday March 30th
Reservations Begin at 5:00pm
Join us in The Brasserie for a special evening with Cordant Winery.
Cordant Winery, founded in 2014, is a small winery aiming to produce small production Pinot Noirs and Rhône style wines… only about 3,000 cases in total a year!
Special guest and Cordant Winery Brand Director, Evan Taylor will be with us for the evening as a guide for the wines too!
We are offering a flight of these delicious Central Coast Rhône inspired wines and Chef will have a few featured menu options for pairing with the wines.
Wines
2021 Cordant Winery, Resolution, White Blend, Paso Robles, CA
2020 Cordant Winery, Maniacal, Red Blend, Central Coast, CA
2022 Cordant Winery, Syrah, Central Coast, CA
$35 Flight of the 3 Wines
Cordant Winery Pairings
Roasted Kabocha Squash Soup $16
With Apple Relish
Short Rib Gnocchi $28
With Smoked Tomato Sauce & Mirepoix Vegetables
Call to RSVP now!
858-450-9557
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change
Easter Eve Prix Fixe Menu
Saturday March 30th
Reservations Begin at 5:00pm
Menu
First
Deviled Egg Toast
With Salmon Caviar, & Tarragon Oil
Or
Salmon Carpaccio
Second
Soup du Jour
Ask your server for todays featured soup
Or
Orange Ginger Glazed Carrots V
With Ponzu Aioli, & Onion Ash
Or
Root Vegetable Tart V
With Ricotta Filling
Third
Rainbow Trout GF
With Beet Purée, Seasonal Vegetables & Lemon Herb Sauce
Or
Mustard Grilled Chicken GF
With Swiss Chard, Vegetables, Calabrian Chili Sauce
Or
Pork Chop GF
With Rosemary Chimichurri, & Potatoes
$65++
Call to RSVP now!
858-450-9557
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change
Hours