Bar Menu

Marinated Olives

Greek Olive Mix, Balsamic and Herbs

Bacon Wrapped Dates

Dates stuffed with Goat Cheese, Bacon Wrapped, with Port Reduction Sauce

Escargot Tart

Puff Pastry Shell, Tarragon and Basil Compound Butter, Parmesan Cheese, Pernod

Brocolini Carbonisé

Roasted Garlic, Calabrian Chilis, Lemon Butter, Parmesan Cheese

Patatas Bravas

Duck Fat Confit Potatoes, Paprika Aioli, Micro Greens

Pain Grillé aux Champignons

Cremini, Shimeji, and Oyster Mushrooms, Sherry Cream Sauce, Thyme

Pork Belly Sliders

Citrus Glaze, Cucumber Salad

Grilled Octopus

Octopus, Shrimp Salsa Macha, Fennel Salad, Kale Yogurt

Moules Marinières

PEI Mussels in a Smoked Tomato, Tarragon, White Wine Sauce, Served with Toasted Bread

Flor de Jamaica Cured Salmon Carpaccio

Dill, Crème Fraiche, Pickled Onions, Capers

Brasserie Bread

Freshly Baked White Bread, with Soft Butter

Artisanal Cheese Plate

Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts

Seasonal Salad

Mixed Greens, Endive, Stilton Cheese, Candied Walnuts Sherry Vinaigrette

Leg of Lamb Salad

Marinated Lamb, Feta, Sauteed Mushrooms, Red Onions, Warmed Spinach, Green Peppercorn Vinaigrette

Ahi Tuna Salad

Mixed Greens, Radish, Mandarin Orange, Toasted Pumpkin Seeds, Ginger Dressing

Poisson Du Jour

Server Will Provide Details and Pricing

Coquilles Saint-Jacques

Pan Seared Scallops, Seasonal Vegetables, Soft Grits, Tomato Jam, Hazelnuts, Parsley Oil Sauce

$43

Blanc de Poulet

Skin on Airline Chicken, Parsley Crust, Seasonal Vegetables, Spinach, Lemon, Carrot Puree, Rosemary Oil, Confit Potato

$36

Canard de 2 Façons

Confit and Roasted Duck, Fig Relish, Seasonal Vegetables, Madeira Sauce

$39

Steak au Poivre

8oz Dry Aged Ribeye, Seasonal Vegetables, Roasted Potatoes, Green Peppercorn Sauce

$48

Lamb Osso Bucco

Potato Puree, Carrots, Fried Leeks, Rosemary Gremolata

$42

Blue Onion Burger

Stilton Blue Cheese, Caramelized Onions, Bordelaise Sauce, Wild Mushrooms, served with fries

$23

Carre d’Agneau

Herb Crusted Rack of Lamb, Seasonal Vegetables, Fondant Potatoes, Lamb Rosemary Demi-Glaze

$49