Restaurant Week Menu

Tuesday, March 28 - Friday, March 31

 

Celebrate Restaurant Week with us!
Chef has created some beautiful inspired options for The Brasserie's $55 3-course pre-fixe dinner menu!

 

Menu

First

Brasserie Red Gazpacho V
With Red Onions, Cucumber, Roma Tomatoes, Avocado, & Chive Oil

or

Ahi Tuna Tartare
With French Herb Mix, Sundried Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini

Second

Alaskan Salmon Crowned with Crème Fraiche & Roe GF
With Spinach, Potato Puree, Haricot Verts, Madeira Sauce

or

Duck Confit
Over Our Brasserie White Bean Cassoulet with Madeira Sauce

 or

6oz Beef Tenderloin
With Potato Puree, Grilled Baby Carrots, Mushrooms, Bone Marrow Butter & Bordelaise Sauce

Third

Tiramisu V
Served with Fresh Berries

 

$55++

 

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Call to RSVP now!

We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!

858-450-9557

V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

**Menu is subject to change