Restaurant Week Menu
Tuesday, April 13 - Saturday, April 17
Celebrate Restaurant Week with us!
Chef has created some beautiful spring inspired options for
The Brasserie's $45 - 3 course pre-fixe menu!
English Pea Soup V GF
With Mushrooms, and Truffle Chantilly Cream
Apple Salad V GF
With Mixed Greens, Belgian Endive, Stilton, and Sherry Vinaigrette
Alaskan Halibut GF
With Potato Puree, Grille Vegetables, and Lemon Caper Butter Sauce
Pork Belly GF
With Potato Puree, Roasted Turnips, Swiss Chard, and Caramelized Apples Finished with a Port Cherry Sauce
Chocolate Brownie V
With Vanilla Bean Ice Cream, Fresh Berries
Call to RSVP now!
We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change