Chef's Restaurant Week 3 Course Pre Fixe Menu
Tuesday, September 28 - Saturday, October 2
(* closed Wed)
Celebrate Restaurant Week with us!
Chef has created some beautiful Autumn inspired options for The Brasserie's $45 - 3 course pre-fixe menu!
Butternut Squash Soup V GF
With Truffle Chantilly Cream
Golden Apple Salad V GF
With Mixed Greens, Belgian Endive, Stilton, and Sherry Vinaigrette
Pan Seared Salmon GF
With French Green Lentils, Charred Cauliflower and Red Wine Reduction
Flat Iron Steak GF
With Celery Root Puree, Wilted Spinach, and Bordelaise Sauce
Balsamic Strawberries V
With Vanilla Bean Ice Cream
3 courses - $45 ++
*Wednesday evening 09/30 The Brasserie will be closed for a restaurant buy-out.
Call to RSVP now!
We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change