Takeout is available for pickup Tuesday-Saturday 12-7pm, orders may be called in between 10am-5pm.

When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.

NOTE: We feel it is difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections may be purchased "Ready To Eat' or given at least a 2 hour notice before pickup, can be assembled to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.

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Take-Out Menu

Appetizers

Ahi Tuna Tartare  18
A classic Brasserie recipe, invented in 1988; Ahi Tuna, French Herb Mix, Sundried Tomatoes, Capers, Onion, Lemon Vinaigrette, Served with Crostini

Traditional Burgundy Escargot  12
Garlic & Parsley, Compound Butter, Pernod  

Mushroom Toast (V) 15
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme

 

Soup & Salad

Creamy Lobster Bisque (GF) 12
Shredded potato and Chive Oil

Pear Salad (V, GF) 12
Mixed Greens, Endive, Stilton, Candied Walnuts, Sherry Vinaigrette
(add chicken +$8, add white fish +$12, add flatiron steak +$13)

 

Entrees

Fish Du Jour 35
Grilled Vegetables, Potato Puree, Lemon Caper Butter Sauce

Chicken Picatta (GF) 25
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce

Duck Confit (GF) 29
White Bean Cassoulet, Pancetta, Vegetables Brunoise, Madeira Sauce

8 oz Filet of Beef Tenderloin (GF) 49
Potato Puree, Asparagus and Grilled Baby Carrots

Dry Aged Ribeye (GF) 39
Stilton Butter, Bordelaise, Wild Mushrooms, Potato Gratin

Angus Beef Shortribs (GF) 35
Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes

 

Desserts

Rice Pudding 10
w/ Brandied Dried Fruits: Cherries, Apricots and Figs

Chocolate Brownie 10
w/ Caramel Sauce

 

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NOTE: We feel it is impossible/difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections are designed to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.

Takeout is available for pickup Tuesday-Saturday 12-7pm, orders may be called in between 10am-5pm.
When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.