(858) 450-9557

9550 Waples Street, Suite 115
San Diego, California, 92121
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Take Out Menu

Please call to place orders between 10am-7pm Tuesday-Saturday.

When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.

NOTE: We feel it is difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections may be purchased "Ready To Eat' or given at least a 2 hour notice before pickup, can be assembled to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.


Take-Out Menu

Appetizers

Watch Gary demonstrate how to assemble our Ahi Tuna Tartare at home!Ahi Tuna Tartare  18
A classic Brasserie recipe, invented in 1988; Ahi Tuna, French Herb Mix, Sundried Tomatoes, Capers, Onion, Lemon Vinaigrette, Served with Crostinis

Artisanal Cheese & Salumi Plate  28
Assortment of Artisanal Cheeses & Salumi, House-Made Pate’, Seasonal Fruit, Nuts, Crostini

Traditional Burgundy Escargot  10
Garlic & Parsley, Compound Butter, Pernod  

Brasserie Dinner Bread, Batard Loaf  4

 

Soup & Salad

Brasserie Red Gazpacho 9
Roma Tomatoes, Cucumber, Red Bell Pepper 

White Corn Soup (GF) 11
Truffle Oil Chantilly, Wild Mushrooms

Fig Salad (V, GF) 12
Mixed Greens, Endive, Stilton, Candied Walnuts, Sherry Vinaigrette

 

Entrees

Fish Du Jour
Server Will Provide Details

Diver Scallops 39 GF
Tomato Ragout, Fennel, Lobster, Potato Puree

Chicken Picatta 28 GF
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce

Duck Two Ways 37 GF
Confit & Roasted Breast, Roasted Turnips, Swiss Chard, Yam Puree, Balsamic Orange Reduction

Australian Rack of Lamb 39 GF
Spinach, Porcini Mushrooms, Raisins, Potato Puree

Dry Aged Ribeye 39 GF
Stilton Butter, Bordelaise, Wild Mushrooms, Potato Gratin

Angus Beef Shortribs 35 GF
Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes

 

Dessert

Chocolate Brownie 8
with Caramel Sauce

Blood Orange Panna Cotta 8

 


NOTE: We feel it is impossible/difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections are designed to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.

Please call to place orders between 10am-7pm Monday-Saturday.
When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.

 Fine Dining

Intimate atmosphere, seasonal French menu, fine wines.

DESIGN IMAGE OPENTABLE Top100 Organic SOCIAL 1x1

   OT_Badge2020

 

Take Out Menu Dinner Menu Wine Dinners

Wine Shop

Why Buy Wine at The WineSellar?

 

  • Selection - Quality & Value
  • Service - Expert & Personal
  • Wine Tastings - Try it, Buy it
  • Wine Lockers - Wine Storage
  • Wine Clubs & Wine Gifts

Wine Shop Wine Tastings Wine Lockers

Shop Our Wines Online Here Gift Cards

Hours

Dining all day long! Outside dining!

The Brasserie & The Casual Side

Tuesday through Saturday
12 noon to 8pm daily

Happy Hour Daily 4pm to 7pm
Happy Hour Fridays 4pm to 8pm

Offering all day/evening:
Lunch menu
Dinner menu
Light Bites
Wine, Beer, Cocktails

WineSellar Shop Hours

Tuesday through Saturday
10:00 am to 8:00pm

WineSellar Locker Hours

Tuesday through Saturday
10:00 am to 8:00pm

Casual Side Bar Menu Full Bar + Craft Beers