Takeout is available for pickup Tuesday-Saturday 12-7pm, orders may be called in between 10am-5pm.

When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.

NOTE: We feel it is difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections may be purchased "Ready To Eat' or given at least a 2 hour notice before pickup, can be assembled to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.

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Take-Out Menu

Appetizers

Ahi Tuna Tartare 20
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini

Artisanal Cheese Plate 20 with Charcuterie Meats 32
Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts

Traditional Burgundy Escargot 18
Garlic & Parsley Compound Butter, Brioche, Pernod

Charred Broccolini (V, GF) 17
Roasted Garlic, Red Pepper Paste, Lemon Butter, Parmesan Cheese

House Made Gnocchi (V) 18
Vegetables Brunois, Parmigiano-Reggiano, Bordelaise

Mushroom Toast (V) 18
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme

 

Soup & Salad

Seasonal Soup (GF) 14
Ask Your Server for Today’s Feature Soup

Beet Salad (V, GF) 16
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts Sherry Vinaigrette

Leg of Lamb Salad (GF) 22
Marinated Lamb, Endive, Feta, Wilted Spinach, Warm Green Peppercorn Vinaigrette

Ahi Tuna Salad (GF) 21
Mixed Greens, Hard Boiled Egg, Oven Dried tomato, Haricot Vert, Tapenade Dressing

 

Entrees

Fish Du Jour
Server Will Provide Details

Pan Seared Diver Scallops (GF) 45
Spring Vegetable Risotto, Truffle Vinaigrette

Chicken Picatta (GF) 30
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce

Duck Two Ways (GF) 41
Confit & Roasted Breast, Roasted Turnips, Swiss Chard, Yam Puree, Madeira Sauce

6oz Beef Tenderloin (GF) 46
Bordelaise Sauce, Potato Gratin, Grilled Baby Carrots, Mushrooms, Bone Marrow Butter

Venison (GF) 52
Celery Root Puree, Roasted Turnips, Swiss Chard, Port Cherry Sauce

Dry Aged Ribeye (GF) 47
Stilton Butter, Bordelaise, Wild Mushrooms, Potato Gratin

Angus Beef Shortribs (GF) 39
Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes

  

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NOTE: We feel it is impossible/difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections are designed to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.

Takeout is available for pickup Tuesday-Saturday 12-7pm, orders may be called in between 10am-5pm.
When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.