Please call to place orders between 10am-7pm Tuesday-Saturday.

When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.

NOTE: We feel it is difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections may be purchased "Ready To Eat' or given at least a 2 hour notice before pickup, can be assembled to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.

---

Thanksgiving Take-Out Menu

Thanksgiving is almost here!
We don't need to tell you this year is different than most holiday seasons. For Thanksgiving most of us will be celebrating on a more intimate scale, why not relax and let us cook for you!?
Chef has created a delicious takeout menu and ordering begins today!

Maine Lobster Bisque 14
Shoe String Potatoes, Chive Oil

Wine Poached Pear Salad 14
Mixed Greens, Stilton Cheese, Candied Walnuts, Sherry Vinaigrette

Roast Turkey Breast 34
Turkey Breast Filled with Brioche and Apricot Stuffing, Haricot Vert,
Potato Puree, Cranberry Sauce and White Wine Gravy

Rack of Lamb
Golden Raisins, Porcini Mushrooms, Potato Puree, Au Jus

Duck Two Ways 34
Confit and Roasted Breast, Roasted Turnips, Swiss Chard, Yam Puree, Balsamic Orange Reduction

Diver Scallops 39
Tomato Ragout, Fennel, Lobster, Potato Puree

Side of Brioche & Apricot Stuffing 6

Side of White Wine Gravy 6

Pumpkin Pie 8
With Cinnamon Whipped Cream

Apple Pie 8
With Vanilla Ice Cream

French Batard Bread 5

Orders must all be in by Tuesday, November 24 at 8pm.
We will be closed on Thanksgiving Day so last pick up will be Wednesday, November 25 at 7pm.

Call to place your order:
858-450-9557

 

---

Regular Take-Out Menu

Appetizers

Ahi Tuna Tartare  18
A classic Brasserie recipe, invented in 1988; Ahi Tuna, French Herb Mix, Sundried Tomatoes, Capers, Onion, Lemon Vinaigrette, Served with Crostinis

Artisanal Cheese & Salumi Plate  28
Assortment of Artisanal Cheeses & Salumi, House-Made Pate’, Seasonal Fruit, Nuts, Crostini

Traditional Burgundy Escargot  10
Garlic & Parsley, Compound Butter, Pernod  

Brasserie Dinner Bread, Batard Loaf  4

 

Soup & Salad

Butternut Squash (GF) 11
Truffle Oil Chantilly, Wild Mushrooms

Pear Salad (V, GF) 12
Mixed Greens, Endive, Stilton, Candied Walnuts, Sherry Vinaigrette

 

Entrees

Fish Du Jour
Server Will Provide Details

Diver Scallops 39 GF
Tomato Ragout, Fennel, Lobster, Potato Puree

Chicken Picatta 28 GF
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce

Duck Two Ways 37 GF
Confit & Roasted Breast, Roasted Turnips, Swiss Chard, Yam Puree, Balsamic Orange Reduction

Australian Rack of Lamb 39 GF
Spinach, Porcini Mushrooms, Raisins, Potato Puree

Dry Aged Ribeye 39 GF
Stilton Butter, Bordelaise, Wild Mushrooms, Potato Gratin

Angus Beef Shortribs 35 GF
Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes

 

Dessert

Chocolate Brownie 8
with Caramel Sauce

Blood Orange Panna Cotta 8

 

---

NOTE: We feel it is impossible/difficult to make take out food that can be heated and then consumed 15-30 minutes after picking it up. To keep our food quality to The WineSellar & Brasserie standards, our take-out selections are designed to be easily prepared in your home or office. Many of the items are packaged to be preserved for serving at a time of your convenience, along with simple instructions.

Please call to place orders between 10am-7pm Monday-Saturday.
When placing the order, if you let us know the approximate time of pickup, with a 5 minute heads up, we can have your items waiting curbside for you to ensure social distancing protocols are maintained.