Darioush Winery Dinner

Friday, September 18, 6pm
Saturday, September 19, 6 pm

858-450-9557 for Reservations.

Seating is limited.

Menu

Reception

Perisan Rose Cocktail ? Cardamom Rose Spritzer?

Amuse Bouche

Goat Cheese Crustini
Apricot Drizzle

2018 Darioush, Viognier, Napa Valley, CA
92 Connoisseur’s Guide, 90 Wine Spectator

First

Salmon
French Green Lentils and Red Wine Sauce

2017 Darioush, Pinot Noir, Russian River Valley, CA

Second

Roasted Duck Breast
Pomegranate Molasses Glaze and Sautéed Spinach

2016 Darioush Merlot, Napa Valley, CA
92 pts Wine Enthusiast

Third

Veal Chop
With Bordelaise Sauce and Cous Cous

2017 Darioush, Cabernet Sauvignon, Napa Valley, CA
92 Robert Parker, 92 Wine Spectator

Dessert

Peach Tarte Tatin
With Vanilla Ice Cream

2012 Darioush, Shahpar, Late Harvest, Napa Valley, CA

 

$120 / $110 Club Members

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V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

**Menu is subject to change