Noria Wine Dinner

Saturday, October 24, 6 pm

858-450-9557 for Reservations.

Seating is limited.

Menu

Amuse Bouche

Miso Soup V GF
Tofu and Crispy Seaweed

Sho Chiku Bai, Negori Unfiltered Sake

First

Honey Cured Hamachi
Pickled Cucumbers, Sesame Seeds, Crème Fraiche

2017 Noria Sauvignon Blanc, Russian River Valley, CA

Second

Pan Seared Salmon GF
Root Vegetables, Baby Bok Choy with Ponzu Sauce

2017 Noria, Chardonnay, Sangiacamo Vineyard, Sonoma Coast, CA

Third

Grilled Kobe Beef
Japanese Noodles , Sauteed Onions, Bell Peppers and Broccoli

2018 Noria, Pinot Noir, Sangiacomo Vineyard, Sonoma Coast, CA

2018 Noria, Pinot Noir, Valentine Freestone Vineyard, Sonoma Coast, CA
Double Gold, San Francisco Chronicle

Dessert

Green Tea Ice Cream V

Sho Chiku Bai, Negori Unfiltered Sake

 

$99 / $89 Club Members ++

---

*Masks are required unless seated for dinner.

V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

**Menu is subject to change