Ogier Virtual Wine Dinner
Saturday, January 16, 6pm
858-450-9557 for Reservations.
Few Rhône Valley producers can compare to the history and pedigree of Ogier. The family name dates to 800 A.D. when “Ogier the Dane” came to fight with Charlemagne’s soldiers in the Basque country, and on his way back home, settled in southeastern France’s Massif Central region. Antoine Ogier, a distant descendant of Ogier the Dane, entered the wine business in 1859, purchasing a cooperage and establishing “OGIER” as a wine producer in the nearby Rhône Valley.
We are so excited to share these beautiful wines and guests partaking will also have the opportunity to join for a Zoom Chat with Jean Christophe, the West Coast Regional Sales Manager. Jean Christophe will walk through the wines with us and chat Rhone Valley, food pairings and answer any of your questions!
Takeout orders must be in by Friday, January 15, 6 pm
Last pickup for the Virtual Wine Dinner Takeout is Saturday, January 16, 4pm
Menu
First
New England Clam Chowder 12
With Clams, Bacon, Potatoes
2018 Ogier, Artesis, Cotes du Rhone Blanc 6 (4oz)
Rhone Valley, France
2018 Ogier, Artesis, Cotes du Rhone Blanc 14.99 (750ml)
Rhone Valley, France
Second
Wild Mushroom Ravioli 14/Appetizer, 24/Entrée Portion
Brunoise Vegetables, Shaved Parmesan Cheese, Red Wine Reduction
2017 Ogier, Lou Camine, Lirac, Rhone Valley, France 8 (4oz)
91 pts Jeb Dunnuck
2017 Ogier, Lou Camine, Lirac, Rhone Valley, France 17.99 (750ml)
91 pts Jeb Dunnuck
Main
Braised Veal Cheeks GF 29
With Baby Carrots, Spinach, Cipollini Onions, Celery Root Puree and Chateauneuf-du-Pape Demiglaze
2016 Ogier, Chateauneuf-du-Pape, Rhone Valley, France 12.00 (4oz)
91 pts Wine Enthusiast, 91 pts Jeb Dunnuck
2016 Ogier, Chateauneuf-du-Pape, Rhone Valley, France 41.99 (750ml)
91 pts Wine Enthusiast, 91 pts Jeb Dunnuck
Dessert
Ginger Creme Brulee V 10
With Fresh Berries
Call to order now!
858-450-9557
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change