(858) 450-9557

9550 Waples Street, Suite 115
San Diego, California, 92121
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Ogier Virtual Wine Dinner

Saturday, January 16, 6pm

858-450-9557 for Reservations.

Few Rhône Valley producers can compare to the history and pedigree of Ogier. The family name dates to 800 A.D. when “Ogier the Dane” came to fight with Charlemagne’s soldiers in the Basque country, and on his way back home, settled in southeastern France’s Massif Central region. Antoine Ogier, a distant descendant of Ogier the Dane, entered the wine business in 1859, purchasing a cooperage and establishing “OGIER” as a wine producer in the nearby Rhône Valley.

We are so excited to share these beautiful wines and guests partaking will also have the opportunity to join for a Zoom Chat with Jean Christophe, the West Coast Regional Sales Manager. Jean Christophe will walk through the wines with us and chat Rhone Valley, food pairings and answer any of your questions!

Takeout orders must be in by Friday, January 15, 6 pm
Last pickup for the Virtual Wine Dinner Takeout is Saturday, January 16, 4pm

Menu

First

New England Clam Chowder 12
With Clams, Bacon, Potatoes

2018 Ogier, Artesis, Cotes du Rhone Blanc 6 (4oz)
Rhone Valley, France

2018 Ogier, Artesis, Cotes du Rhone Blanc 14.99 (750ml)
Rhone Valley, France

Second

Wild Mushroom Ravioli 14/Appetizer, 24/Entrée Portion
Brunoise Vegetables, Shaved Parmesan Cheese, Red Wine Reduction

2017 Ogier, Lou Camine, Lirac, Rhone Valley, France 8 (4oz)
91 pts Jeb Dunnuck

2017 Ogier, Lou Camine, Lirac, Rhone Valley, France 17.99 (750ml)
91 pts Jeb Dunnuck

Main

Braised Veal Cheeks GF 29
With Baby Carrots, Spinach, Cipollini Onions, Celery Root Puree and Chateauneuf-du-Pape Demiglaze

2016 Ogier, Chateauneuf-du-Pape, Rhone Valley, France 12.00 (4oz)
91 pts Wine Enthusiast, 91 pts Jeb Dunnuck

2016 Ogier, Chateauneuf-du-Pape, Rhone Valley, France 41.99 (750ml)
91 pts Wine Enthusiast, 91 pts Jeb Dunnuck

Dessert

Ginger Creme Brulee V 10
With Fresh Berries

 


Call to order now!

858-450-9557

V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

**Menu is subject to change

 Fine Dining

Intimate atmosphere, seasonal French menu, fine wines.

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Hours

Wine Shop and Outdoor Dining available!

The Brasserie

Tuesday through Saturday*
12pm-2:30pm & 5pm-close

Takeout orders must be placed by 5pm
Reservations taken between 12-6pm

*on the evenings of our bi-monthly wine dinners, the Brasserie is not open for Lunch.

The Casual Side

Tuesday through Saturday
Happy Hour 4pm-7pm

WineSellar Shop Hours

Tuesday through Saturday
10:00am - 8:00pm

WineSellar Locker Hours

Tuesday through Saturday
10:00am - 8:00pm