Spanish 3 Course Wine Dinner
Thursday, January 21-Saturday January 23
Vineyards in Rioja, Spain
858-450-9557
Takeout orders must be in by Friday, January 22, 5 pm
Last pickup for this 3-course Spanish Takeout Dinner is Saturday, January 23, 5 pm
Menu
First
Chiogga Beet Salad V GF
With Mixed Greens, Candied Walnuts and Sherry Vinaigrette
OR
Spanish Red Gazpacho V
With Roma Tomatoes, Red Onions, Cucumber and Avocado
Second
Scallop Risotto
Lemon Butter Sauce, and Coriander
OR
Szechuan Pepper Marinated Pork Loin GF
Baby Bok Choy, Carrots, Zucchini, Fingerling Potatoes with Curry Sauce
Dessert
Brasserie Gran Marnier Chocolate Cake V
With Fresh Berries and Vanilla Ice-cream
$45 for 3 courses
Fans of delicious Spanish cuisine and show stopping wines at incredible prices, this is your week!
We are offering these fabulous Spanish wines at special prices to pair with Chef's Spanish 3 course-menu!
(These special prices will be available only with purchase of the 3-course menu.)
2018 Fillaboa, Albarino, Rias Baixas, Spain, $15.00
2018 Bodegas Tridente, Gota de Arena, Tempranillo, La Tierra de Castilla Y Leon, Spain, $9.00
2017 La Montesa, Garancha, Crianza Rioja, Spain , $17.00
Call to order now!
858-450-9557
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change