Oak Farm Wine Dinner
Saturday, September 3, 2022, 7pm
Join us as we share an evening of wines from one of Lodi’s most popular wineries, and one of Gary’s absolute favorites too (their Albariño was Gary’s selection for our Staff Picks Wine Dinner)!
The proprietors of Oak Farm Vineyards, the Panella family, have been growing grapes, cherries and walnuts in Lodi since the 1930’s. Among the varietals that the Panella family cultivates are European varietals that grow well in Lodi in part because of the huge diurnal shift and the Molekumne River Glen Vineyard. It is a cold-climate oasis amid this sun-kissed appellation. They also follow the visionary “Lodi Rules for Sustainable Wine Growing”.
Join us for an evening as we celebrate these enticing & award winning (Double Gold at Toast of the Coast!) wines!
Reception in The Casual Side
2021 Oak Farm, Albariño, Lodi, CA
95 pts, Double Gold, Toast of the Coast
Apple Matchstick Salad
With Apples, Jicama, Onions, Walnuts & Rice Wine Vinaigrette
2021 Oak Farm, Sauvignon Blanc, Lodi, CA
95 pts, Best of Class, Double Gold, 2022 West Coast Wine Competition
Roasted & Stuffed Tomato
Stuffed with Burrata Cheese, Topped with Crisp Prosciutto and a Balsamic Drizzle
2019 Oak Farm, Barbera, Lodi, CA
94 pts, Double Gold, Toast of the Coast
93 pts, Gold, 2021 Monterey International Wine Competition
With a Cherry Demi-Glaze, & Sweet Potato Hash
2018 Oak Farm, Genevieve, Bordeaux Red Blend, Lodi, CA
94 pts, Beverage Tasting Institute
Gold, Hilton Head Wine & Food Festival
2017 Oak Farm, Raffaele, Italian Red Blend, Lodi, CA
92 pts, Tastings.com
Berry Tart V
With Blueberries, Blackberries, Raspberries & Vanilla Ice Cream
2019 Oak Farm, Zinfandel, Lodi, CA
$105 / $95 Club Members ++
Call to RSVP now!
We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change