(858) 450-9557

9550 Waples Street, Suite 115
San Diego, California, 92121
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Mark Herold Wine Dinner

Saturday, March 18, 6pm

 Jason Lede


Mark received his PhD in Enology and started out as a research enologies at Joseph Phelps. Among his other successes he created the critically acclaimed Merus Winery. And for this wine dinner we will be celebrating his opulent & delicious portfolio of Mark Herold Wines and an option for a Bonus pour of his highly allocated 2019 Kamen Estate Cabernet Sauvignon too!




Peach Caprese Skewers
With Peach, Tomato, Mozzarella & Balsamic

2019 Mark Herold, Sauvignon Blanc, Uboldi Vineyard, Sonoma, CA
94 pts Antonio Galloni


Roasted Pheasant
With Mushroom Risotto & Rhubarb Compote

2019 Mark Herold, Uproar, Cabernet Sauvignon, Napa Valley, CA
93 pts Wine Spectator, 92 pts Antonio Galloni


Coffee Rubbed Ribeye
With Asparagus & Potato Gratin

2018 Mark Herold, Cabernet Sauvignon, Coombsville, Napa Valley, CA
96 pts Antonio Galloni

2019 Mark Herold, Cabernet Sauvignon, Oakville, CA
95 pts Antonio Galloni


Brasserie Chocolate Cake
With Cabernet Sorbet


$150 / $140 Club Members


Call to RSVP now!

We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!


V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

**Menu is subject to change

 Fine Dining

Intimate atmosphere, seasonal French menu, fine wines.

Wine Spectator Best of Award of Excellence 2021 Top 100 Restaurants 2022 Spectrum Award diners choice Best Overall

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Wine Shop, Brasserie & Casual Side Hours

The Brasserie

Tuesday through Friday*
Lunch: 11:30am-2pm
Tuesday through Saturday
Dinner: 5pm-close

*on the days of our bi-monthly wine dinners, the Brasserie is not open for Lunch.

The Casual Side

Tuesday through Friday
Happy Hour 4pm-7pm

WineSellar Shop Hours

Tuesday through Saturday
10:00am - 8:00pm

WineSellar Locker Hours

Tuesday through Saturday
10:00am - 8:00pm