Staff Picks Wine Dinner: Fall Edition!

Saturday, September 2, 7:00pm

 

Fall is right around the corner, so we are preparing for it with our Staff Picks Wine Dinner; Fall Edition!
What are our Staff Picks Wine Dinners? They are dinners we offer a few times a year, usually with a seasonal theme, where staff members pick their favorite wine currently and work with Chef for a pairing of a course....and our guests get to guess who picked which wine! Whoever gets the most correctly WINS WINE! 

Think you know Gary and our staff's wine styles? 
This is a fun night full of wine, intrigue and fall inspired courses!

Menu

First Course

Bouillabaisse GF
White Sea Bass, Saffron Broth, Carrots, Celery, Onion, Shrimp

2021 Domaine de L’Auriere, Muscadet Sevre et Maine Sur Lie, ‘Terroirs de la Noelle’, Loire Valley, France

Second Course

Ratatouille V GF
Tomato, Basil Oil, Eggplant, Squash, Basil, Onion, Garlic

2021 Domaine Coteaux des Margots Mâcon-Villages, Burgundy, France

Third Course

Crispy Skin Duck Breast GF
Braised Cabbage, Madeira Sauce

2020 Domaine Jean-Pierre Maldant Aloxe-Corton 1er Cru ‘Les Valozières’, Burgundy, France

Main Course

Provençal Herb and Breadcrumb Crusted Rack of Lamb
Potato Puree, Charred Broccolini, Red Wine Sauce

2020 Crous St Martin, Châteauneuf-du-Pape, Rhône Valley, France

Dessert

Spiced Baked Peaches V
No Bake Cheesecake, Cookie Crumbles

NV Arnaud de Lambert, Cremant De Loire Brut Rose, Loire Valley, France

 

$110 per person/ $100 Club Members ++

 

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Call to RSVP now!

858-450-9557

V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

**Menu is subject to change