Domaine Ott Wine Dinner
Saturday, July 15, 7:00pm
Our Bastille Day Dinner is one of our most celebrated and exciting wine dinners of the year! Each year we chose a different region, winery or theme. This year we are off to Provence to enjoy the beautiful wines of Domaine Ott!
In 1896, after touring many of France's vineyards, Marcel Ott, a graduate in agronomy engineering from Alsace, finally found an estate that inspired him. He found Provence with the Mediterranean Sea lapping at the shore a mere stone's throw away! Today, 120 years later, Jean-Francois Ott has dedicated his life to his ancestors' love for the site. Jean-Francois and his team now run three estates within Domaine Ott. At this very special dinner we will be pouring wines from all three estates and with every sip it will transport you to this heavenly place by the sea! Chef has prepared a wonderful Provencal inspired menu...sit back, relax and dream of Provence!
Menu
First Course
Strawberry Salad V GF
With Goat Cheese, Pine nuts, Arugula & Champagne Vinaigrette
2021 Domaine Ott, Chateau de Salle, Rose, Cotes de Provence, France
92 pts James Suckling, 91 pts Wine Spectator
Second Course
Chicken Provencal Skewers GF
Simmered With Olives, Tomatoes, Shallots, Garlic and Dates, Served over a Bed of Couscous
2020 Domaine Ott, Clos Mireille, Grand Cru Blanc, Cotes de Provence, France
Main Course
Gardiane de Boeuf
With Celery, Carrots, Garlic, Port, Saffron, Plum Tomato, Onions, Orange Peel & Green Olives, Served with Herb Roasted Potatoes
2017 Domaine Ott, Chateau Romassan, Bandol Rouge, Provence, France
Dessert
Tangerine Sorbet V
Served with Almond Cookie
2022 Domaine Ott, BY. OTT, Rose, Cotes de Provence, France
$120 per person / $110 Club Members ++
Call to RSVP now!
858-450-9557
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change
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