Burgundy Day in The Brasserie!
Saturday, April 29
Lunch: 11:30am - 2:00pm
Dinner: 5:00pm - Close
The WineSellar & Brasserie was created in 1988 inspired by our owners Gary & Lori Parker’s love of France…the wine, the cuisine, and the culture. Burgundy is one of the most beloved French regions, so we wanted to celebrate it WineSellar & Brasserie style by having a Burgundy Day in The Brasserie later this month! Join us and enjoy a $75 3-course Burgundian inspired prefix menu and a specially curated Burgundy wine list for lunch or dinner!
Menu
First
French Onion Soup
With Brie on Crostini & Chive Oil
or
Burgundy Traditional Escargot
Tarragon & Basil Compound Butter, Pernod, & Brioche Toasts
or
Brasserie Ahi Tuna Tartare
With French Herb Mix, Sun Dried Tomatoes, Capers, Onions, Creme Fraiche, Lemon Vinaigrette & Crostinis
Second
Seared Tuna Steaks GF
With Spinach, Sugar Snap Peas, Potato Purée & Hoisin Sauce
or
Duck Confit GF
Served Over Cassoulet with Pancetta
or
Bouef Bourgignon
With Pappardelle Noodles
Dessert
Poire au Vin GF V
Poached Pears in Red Wine
with Vanilla Ice Cream
$75 ++
Call to RSVP now!
We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!
858-450-9557
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change