Carol Shelton Wine Dinner

Friday, June 4, 7pm
Saturday, June 5, 7 pm

858-450-9557

 

Menu

Amuse Bouche

Coquilles Saint-Jacques GF
Seared Bay Scallops, White Wine Cream Sauce, Pureed Potato

2019 Carol Shelton, Coquille Blanc, Rhône Blend, Paso Robles, CA
91 pts Wine Enthusiast

 First

Watermelon Salad GF V
With Arugula, Feta Cheese and Balsamic Vinaigrette

2020 Carol Shelton, Wild Things, Rendezvous Rosé, Mendocino County, CA

Second

Grilled Chicken Satay GF
With Peanut Sauce and Rice Pilaf

2019 Carol Shelton, Coquille Rouge, Rhône Blend, Central Coast, CA
Best of Show, Women’s International Wine Competition

Third

Braised Veal Cheeks GF
With Spinach, Cipollini Onions, Celery Root Puree, and a Wild Berry Demi Glaze

2017 Carol Shelton, Monga Zinfandel, Lopez Vineyard, Cucamonga Valley, CA
92 pts Wine Spectator

Dessert

Dark Chocolate Mousse GF V
With Fresh Berries

2017 Carol Shelton, Wild Things, Old Vine Zinfandel, Mendocino County, CA
90 pts Wine Enthusiast

 

$99 / $89 Club Members ++

 

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Call to RSVP now!

We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!

858-450-9557

V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

**Menu is subject to change