and See Ruby & The Red Hots!
August 13th! Put it on your calendars!
Bill Toone, Author "On the Wings of the Condor", and Founder of ECOLIFE
Ruby & The Red Hots
Saturday, August 13, 2022
12:00 - 4:00pm : Lunch
1:00 - 4:00pm : Book Signing and Music from Ruby & The Red Hots
Dinner starts at 5:00pm
It's going to be a great opportunity to support a fabulous cause, wonderful music, and a lovely way to enjoy a summer afternoon!
The tickets are only $25 per person
This includes the book "On The Wings of The Condor" signed by the author, Bill Toone.
The hot, hot, music of Ruby & The Red Hots. Ruby & her band play music that everyone can enjoy and dance to!
Part of the proceeds go to the amazing non-profit organization ECOLIFE.
Drinks & Food Available for Purchase.
We are opening up all our space and limiting the number of people for this event. That includes our outdoor patio. Sign up fast as tickets will go quickly.
It is our honor to have Bill, and his lovely wife Sunni, at The WineSellar & Brasserie.
They are a wonderful couple, fun, humorous, full of life, and we are excited for you to meet them!
More details coming soon!
Ahi Tuna Tartare 21
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini
Bacon Wrapped Dates (GF) 12
Stuffed with Goat cheese, topped with Balsamic Reduction
Mushroom Toast (V) 18
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme
Artisanal Cheese Plate 20 with Charcuterie Meats 32
Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts
Seasonal Soup 14
Ask Your Server for Today’s Feature Soup
Mixed Greens Salad 10 (Add Chicken 22, Salmon 23, White Fish 26) (GF)
Mixed Greens, Tomatoes, Rice Wine Vinaigrette
Beet Salad (V, GF) 16
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts Sherry Vinaigrette
Fish Du Jour
Server Will Provide Details
Flat Iron Steak (GF) 29
Potato Puree, Wilted Watercress and Mushrooms
Chicken Picatta (GF) 26
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce
Brasserie Burger 23
8oz Beef, Mixed Greens, Stilton Cheese, Caramelized Onions, Mushrooms, Bordelaise Sauce, Garlic Aioli, Steak Fries
Call to RSVP now!