The Brasserie
Tuesday through Friday*
Lunch: 11:30am-2pm
Tuesday through Saturday
Dinner: 5pm-close
Wine Wednesdays
Every Wed. 4pm-7pm
*on the days of our monthly wine dinners, the Brasserie is not open for Lunch. Please see Calendar for current events or call.
The Casual Side
Tuesday through Friday
Happy Hour 4pm-7pm
Premium wine and cuisine, accompanied by exceptional service!
WineSellar Shop Hours
Tuesday through Saturday
10:00am - 8:00pm
WineSellar Locker Hours
Tuesday through Saturday
10:00am - 8:00pm
9550 Waples Street, Suite 115
San Diego, California, 92121
(858) 450-9557
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Dinner Menu
(Tuesday-Saturday from 5pm)
Appetizers
Tartare de Thon
Ahi Tuna, Tarragon, Parsley, Cilantro Herb Mix, Shallots, Lemon Vinaigrette, Dijon Mustard, Crostini
Regular
$24
Happy Hour*
$22
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Brocolini Carbonisé
Roasted Garlic, Calabrian Chilis, Lemon Butter, Parmesan Cheese
Regular
$18
Happy Hour*
$16
Escargot Tart
Puff Pastry Shell, Tarragon and Basil Compound Butter, Parmesan Cheese, Pernod
Regular
$18
Happy Hour*
$16
Pain Grillé aux Champignons
Cremini, Shimeji, and Oyster Mushrooms, Sherry Cream Sauce, Thyme
Regular
$18
Happy Hour*
$16
Poulpe
Grilled Octopus, Shrimp Salsa Macha, Fennel Salad, Kale Yogurt
$22
Moules Marinières
PEI Mussels in a Smoked Tomato, Tarragon, White Wine Sauce, Served with Toasted Bread
Regular
$20
Happy Hour*
$18
Flor de Jamaica Cured Salmon Carpaccio
Dill, Crème Fraiche, Pickled Onions, Capers
Regular
$22
Happy Hour*
$20
Salmon Carpaccio
Flor de Jamaica Cured, Dill, Crème Fraiche, Pickled Onions, Capers, Served with Crostini
$22
Artisanal Cheese Plate
Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts
Cheese Plate
$23
Happy Hour*
$21
Charcuterie Meats
$36
Happy Hour
$34
Soup & Salad
Soup Du Jour
Server Will Provide Details
$14
Salade Romaine Grille
Brown Butter Croutons, Parmesan
$18
Salade de Saison
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts, Sherry Vinaigrette
Add Salmon
$18
Salad
$16
Add White Fish
$16
Add Flat Iron Steak
$18
Add Chicken
$14
Add Shrimp
$13
Add Scallops
$22
Salade Lyonnaise
Frisée, Bacon Lardon, 7 -Minute Egg, Croutons, Champagne Vinaigrette
$17
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Salade d’Agneau
Marinated Lamb, Feta, Sauteed Mushrooms, Red Onions, Warmed Spinach, Green Peppercorn Vinaigrette
$24
Salade de Thon
Mixed Greens, Radish, Mandarin Orange, Toasted Pumpkin Seeds, Ginger Dressing
$24
Entrées
Poisson Du Jour
Server Will Provide Details
$0
Coquilles Saint-Jacques
Pan Seared Scallops, Seasonal Vegetables, Soft Grits, Tomato Jam, Hazelnuts, Parsley Oil Sauce
$43
Blanc de Poulet
Skin on Airline Chicken, Parsley Crust, Seasonal Vegetables, Spinach, Lemon, Carrot Puree, Rosemary Oil, Confit Potato
$36
Canard de 2 Façons
Confit and Roasted Duck, Fig Relish, Seasonal Vegetables, Madeira Sauce
$39
Filet de Bouef
6 oz Tenderloin, Fondant Potatoes, Duck Liver Parfait, Spinach, Bordelaise Sauce
$48
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Steak au Poivre
8oz Dry Aged Ribeye, Seasonal Vegetables, Roasted Potatoes, Green Peppercorn Sauce
$48
Lamb Osso Bucco
Potato Puree, Carrots, Fried Leeks, Rosemary Gremolata
$42