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Dinner Menu

(Tuesday-Saturday from 5pm)


Appetizers



Tartare de Thon

Ahi Tuna, Tarragon, Parsley, Cilantro Herb Mix, Shallots, Lemon Vinaigrette, Dijon Mustard, Crostini

Regular

$24


Happy Hour*

$22

Tartare de Thon


Brocolini Carbonisé

Roasted Garlic, Calabrian Chilis, Lemon Butter, Parmesan Cheese

Regular

$18


Happy Hour*

$16

Vegetarian
Gluten free


Escargot Tart

Puff Pastry Shell, Tarragon and Basil Compound Butter, Parmesan Cheese, Pernod

Regular

$18


Happy Hour*

$16



Pain Grillé aux Champignons

Cremini, Shimeji, and Oyster Mushrooms, Sherry Cream Sauce, Thyme

Regular

$18


Happy Hour*

$16

Vegetarian


Poulpe

Grilled Octopus, Shrimp Salsa Macha, Fennel Salad, Kale Yogurt

$22



Moules Marinières

PEI Mussels in a Smoked Tomato, Tarragon, White Wine Sauce, Served with Toasted Bread

Regular

$20


Happy Hour*

$18



Flor de Jamaica Cured Salmon Carpaccio

Dill, Crème Fraiche, Pickled Onions, Capers

Regular

$22


Happy Hour*

$20

Gluten free


Salmon Carpaccio

Flor de Jamaica Cured, Dill, Crème Fraiche, Pickled Onions, Capers, Served with Crostini

$22



Artisanal Cheese Plate

Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts

Cheese Plate

$23


Happy Hour*

$21


Charcuterie Meats

$36


Happy Hour

$34



Soup & Salad



Soup Du Jour

Server Will Provide Details

$14



Salade Romaine Grille

Brown Butter Croutons, Parmesan

$18



Salade de Saison

Mixed Greens, Endive, Stilton Cheese, Candied Walnuts, Sherry Vinaigrette

Add Salmon

$18


Salad

$16


Add White Fish

$16


Add Flat Iron Steak

$18


Add Chicken

$14


Add Shrimp

$13


Add Scallops

$22

Vegetarian
Gluten free


Salade Lyonnaise

Frisée, Bacon Lardon, 7 -Minute Egg, Croutons, Champagne Vinaigrette

$17

Salade Lyonnaise


Salade d’Agneau

Marinated Lamb, Feta, Sauteed Mushrooms, Red Onions, Warmed Spinach, Green Peppercorn Vinaigrette

$24

Gluten free


Salade de Thon

Mixed Greens, Radish, Mandarin Orange, Toasted Pumpkin Seeds, Ginger Dressing

$24

Fish
Shellfish
Gluten free


Entrées



Poisson Du Jour

Server Will Provide Details

$0



Coquilles Saint-Jacques

Pan Seared Scallops, Seasonal Vegetables, Soft Grits, Tomato Jam, Hazelnuts, Parsley Oil Sauce

$43

Gluten free


Blanc de Poulet

Skin on Airline Chicken, Parsley Crust, Seasonal Vegetables, Spinach, Lemon, Carrot Puree, Rosemary Oil, Confit Potato

$36



Canard de 2 Façons

Confit and Roasted Duck, Fig Relish, Seasonal Vegetables, Madeira Sauce

$39

Gluten free


Filet de Bouef

6 oz Tenderloin, Fondant Potatoes, Duck Liver Parfait, Spinach, Bordelaise Sauce

$48

Gluten free
Filet de Bouef


Steak au Poivre

8oz Dry Aged Ribeye, Seasonal Vegetables, Roasted Potatoes, Green Peppercorn Sauce

$48



Lamb Osso Bucco

Potato Puree, Carrots, Fried Leeks, Rosemary Gremolata

$42


9550 Waples Street, Suite 115
San Diego, California, 92121

(858) 450-9557

winesellar@winesellar.com

Follow us on Instagram @winesellar or @thewinesellarclubs for upcoming tastings, wine dinner info, or just fun memes!

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