Stockpiling Prosecco
American importers have been stockpiling Italian bubbly prosecco as a hedge against the impact of possible European Union tariffs threatened by President Donald Trump, wine industry data show.
U.S. imports of Italian sparkling wine — 90% of that prosecco — skyrocketed by 41% in November, after Trump’s election, far exceeding consumer demand as importers filled the pipeline for future sales, according to the Union of Italian Wines trade association.
“It was quite natural at the end of the year to do extra shipments,” said the trade association president, Lamberto Frescobaldi, given the uncertainty over whether tariffs would hit Italian wines or not — and the likelihood consumers would cut back on such luxuries if tariffs made them too pricey.
“Can we survive without a glass of wine? Yes. Wine is a pleasure,” Frescobaldi told The Associated Press this week.
Trump said last weekend that he would impose tariffs “pretty soon” on the EU, but he did not provide any details. He put import tariffs on goods from Mexico and Canada but then delayed them for 30 days. A new tariff on imports from China took effect Tuesday.
Italian wines were not hit by tariffs during the first Trump presidency. Prosecco importers and distributors nevertheless are taking precautionary measures now to protect the market.
Italy exports nearly one-quarter of its wine to the United States, leaving the sector more heavily exposed to possible tariffs than any other Italian export, according to the trade federation. Last year, Italy’s wine exports to the U.S. totaled 1.9 billion euros ($1.97 billion).
Prosecco became the top-selling Italian wine in the United States last year, representing nearly 40% of all sales.
The first signs of market concern showed up even before Trump was elected, with prosecco shipments to the U.S. increasing 17% in the first 10 months of 2024. That compares with the single-digit increases in shipments to Britain and Germany, and far outpaced U.S. consumption of prosecco, which rose 0.6% in the period.
“It is an important figure that we did not expect,’’ said Giancarlo Guidolin, president of Prosecco DOC consortium, the largest of Italy’s three prosecco-producing consortia. “We think there was an increase of product in the warehouse.’’
One other factor in the higher deliveries may have been a threatened port strike in January, said Dina Opici, chair of the Wine & Spirits Wholesalers of America.
“That said, obviously taking into consideration that there could be impending tariffs as well, I think it probably gave people a higher comfort level in making that investment,’’ Opici said.
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As you may know, Lori and I conduct wine tours every year. In September and October, we will be conducting two tours in Australia, with an optional trip to Tasmania for those who wish to add that on.
Wine & Epicurean Tour
Australia
The Magical Land Down Under
September 19-29 is the First tour, almost sold out
September 29-October 3 Tasmania. Spots still available
October 3-13 is the Second Tour, Spots still available
Each Tour of Australia has an identical itinerary, space is limited to 18 people on each tour.
Tour includes:
Ten nights in Five Star Double
Buffet breakfasts daily.
Flight from Newcastle to Adelaide (Economy Class)
Flight from Adelaide to Melbourne (Economy Class)
Sixteen meals as shown with wine, water, and coffee. No other drinks are included.
Harbour Cruise with Wine & Canapés.
Air-conditioned coach for the itinerary with complimentary mineral water on board
Wine & Food visits and tastings as per the itinerary
Guided Walking tours in Adelaide & Melbourne
Guided Tour in the Blue Mountains including tickets to the Scenic Railway & Cable Car
Wine tasting booklet
Lori & Gary Parker as WineSellar Guides
Helena Edgerton as Wine Tour Manager
For a more detailed itinerary or for any inquiries, please email Lori Parker.
Hope to see you there!
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