(858) 450-9557

9550 Waples Street, Suite 115
San Diego, California, 92121
360° Tour of WineSellar

ReservationsNewsletter MapRush Hour Map Monthly Drawing  



Ahi Tuna Tartare 18
Pickled Green Strawberries, Chives, Rice Paper, Strawberry Sweet Chili Sauce, Ponzu Aioli, Guatemalan Radish

Traditional Burgundy Escargot 12
Tarragon and Basil Compound Butter, Brioche, Pernod

Tartare Toast 16
Bone Marrow, Capers, Aioli, Avocado Mousse, Chives, Radish, Egg Yolk, Emulsion

Chicken Liver Pate 18 
Strawberry Rhubarb Jam, Brown Butter Powder, Brioche

Mushroom Toast 14
Oyster and Cremini Mushrooms, Sherry Cream Sauce, Parmesan, Truffle Oil

Soup & Salad

 Tomato Basil SoupGF
Shaved Parmesan, Garlic Croutons

Nicoise Salad 12 GF
Hard Boiled Eggs, Olives, Green Beans, Heirloom Tomatoes, Banyuls Vinaigrette

Farmers Salad 11 GF
Spring Mix, Sultanas, Shaved Fennel, Strawberries, Candied Walnuts, Champagne Vinaigrette

Caesar Salad 11
Romaine Lettuce, Shaved Parmesan, Fried Quail Egg, Garlic Croutons

Portobello Caprese Salad 13 GF
Garlic Portobello Mushroom, Organic Tomato, Fresh Mozzarella, Basil Pesto, Balsamic Reduction, EVOO

Leg of Lamb Salad 16 GF
Marinated Lamb, Artisanal Mix, Olives, Feta Cheese, Shaved Cucumbers, Citrus, Sherry Vinaigrette 


Diver Scallops 34 
Mint Fava Bean Hummus, Bok Choy, Fennel, Banyuls Pancetta Vinaigrette

Scottish Salmon 32
Celery Root Puree, Asparagus Mint Salad, Walnuts, Breadcrumbs

Spanish Octopus 28
Spanish Romesco Sauce, Mediterranean Succotash, Oregano Vinaigrette

Brasserie Fish du Jour (market)
Daily Preparation, Ask Server

Duck Confit 32
Pomegranate Gastrique, Cannellini Beans, Pancetta, Cipollini Onions, Heirloom Tomatoes

Rack of Wild Boar 43
Herb de Provence, Fennel Puree, Fingerling Potatoes, Oyster Mushrooms, Demi-Glaze

Prime New York Steak 48 
Creamy Mascarpone Polenta, Honey Demi-Glazed Cipollini Onions, Broccolini, Rosemary

Spring Greens Risotto 19
Fava Beans, Sugar Snap Peas, English Peas, Pea Tendrils, Parmesan, Sheep’s Milk Cheese
Add Escargot  $8

French Ratatouille 22 
Bianco Dinapoli Tomatoes, Organic Squash, Japanese Eggplant, Fontina Cheese

Chefs Mercy

A celebration The WineSellar & Brasserie at its finest!
Every evening, our chefs will put together a special selection of dishes for you to enjoy.

Our “Chefs Mercy” menu consists of the freshest proteins, produce and ingredients that are available.
Designed to give you the ultimate dining experience, let our talented team prepare a customized, memorable dinner for you. Special dietary requirements can be accommodated.

Five course menu starts at $75 per person. Six course $85.

It is an immersive experience and is to be enjoyed by everyone at the table.
Wine Pairings Happily Provided.
(May be Subject to Availability)

GF = Gluten Free, V = Vegetarian

For reservations, please call 858.450.9557 or reserve online with OpenTable.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu subject to change.

Fine Dining

Intimate atmosphere, seasonal French menu, fine wines.

2018 diners choice badgeLunch Menu Dinner Menu

Wine Shop

Why Buy Wine at The WineSellar?


  • Selection - Quality & Value
  • Service - Expert & Personal
  • Wine Tastings - Try it, Buy it
  • Wine Lockers - Wine Storage
  • Wine Clubs & Wine Gifts

Wine Shop Wine Tastings Wine Lockers

Shop Our Wines Online Here


Casual Side Bar Hours
Tue - Fri 4-9p
Happy Hour:  Tue - Thr 4-7p
Happy Hour:  Fri All Night

Brasserie Hours
Lunch:  Tues - Fri 11:30a -2p
Dinner:  Tues - Sat 5:30p - Close
WineSellar Shop Hours
Mon - 9a - 6p
Tues - Sat 10a to 9p
WineSellar Locker Hours
Mon - 9a - 6p
Tues - Sat 10a to 9p

Casual Side Bar Menu Full Bar + Craft Beers