Ahi Tuna Tartare 18
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crustinis
Traditional Burgundy Escargot 12
Tarragon and Basil Compound Butter, Brioche, Pernod
Charred Broccolini 12
Roasted Garlic, Red Pepper Paste, Lemon Butter, Parmesan Cheese
Chicken Liver & Wild Mushroom Pate 16
Strawberry Jam, Pickled Vegetables, Brioche
Mushroom Toast 14
Oyster, Shimeji and Cremini Mushrooms, Sherry Cream Sauce, Thyme
Soup & Salad
Cucumber Gazpacho 12 GF
Chilled Cucumber Soup, Crab Salad
Nicoise Salad 12 GF
Hard Boiled Eggs, Olives, Green Beans, Heirloom Tomatoes, Banyuls Vinaigrette
Citrus Scallop Salad 22 GF
Valencia Oranges, Shaved Fennel, Arugula, Orange Vinaigrette
Watermelon Salad 12
Watermelon, Red Onion, Pistachios, Butter Lettuce, Citrus Vinaigrette
Caesar Salad 11
Romaine Lettuce, Shaved Parmesan, Fried Quail Egg, Garlic Croutons
Portobello Caprese Salad 13 GF
Garlic Portobello Mushroom, Organic Tomato, Fresh Mozzarella, Basil Pesto, Balsamic Reduction, EVOO
Leg of Lamb Salad 16 GF
Marinated Lamb, Endive. Feta, Wilted Spinach, Warm Green Peppercorn Vinaigrette
Diver Scallops 34
Baby Corn, Fingerling Potatoes, Peas, Fennel, Cilantro Chimichurri
Steelhead Salmon 32
Celery Root Puree, Asparagus Mint Salad, Walnuts, Breadcrumbs
Spanish Octopus 28
Spanish Romesco Sauce, Mediterranean Succotash, Oregano Vinaigrette
Pacific Seabass 36
Cortex Clams, Heirloom Tomatoes, Fennel, Compound Butter
Duck Confit 32
Apple Gastrique, Cannellini Beans, Pancetta, Cipollini Onions, Heirloom Tomatoes
Australian Rack of Lamb 38
Potatoes, Sautéed Spinach, Olive Tapanade, Tomato Concasse Sauce
Prime New York Steak 48
Potato Cloud, Black Garlic Emulsion, Morel Mushrooms, Shishito Peppers, Demi Glaze
Calamari and Saffron Risotto 22
Saffron, Calamari and Grana Padano Cheese
Add Escargot $8
French Ratatouille 22
Bianco Dinapoli Tomatoes, Organic Squash, Japanese Eggplant, Fontina Cheese
A celebration The WineSellar & Brasserie at its finest!
Every evening, our chefs will put together a special selection of dishes for you to enjoy.
Our “Chefs Mercy” menu consists of the freshest proteins, produce and ingredients that are available.
Designed to give you the ultimate dining experience, let our talented team prepare a customized, memorable dinner for you. Special dietary requirements can be accommodated.
Five course menu starts at $75 per person. Six course $85.
It is an immersive experience and is to be enjoyed by everyone at the table.
Wine Pairings Happily Provided.
(May be Subject to Availability)
GF = Gluten Free, V = Vegetarian
For reservations, please call 858.450.9557 or reserve online with OpenTable.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu subject to change.