Ahi Tuna Tartare 18
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini
Artisanal Cheese Plate 18 with Charcuterie Meats 28
Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts
Traditional Burgundy Escargot 15
Garlic & Parsley Compound Butter, Brioche, Pernod
Charred Broccolini 14 V, GF
Roasted Garlic, Red Pepper Paste, Lemon Butter, Parmesan Cheese
House Made Gnocchi 15 V
Vegetables Brunois, Parmigiano-Reggiano, Bordelaise
Mushroom Toast 15 V
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme
Soup & Salad
White Corn Soup 11 GF
Truffle Oil Chantilly, Wild Mushrooms
Chioggia Beet Salad 14 GF
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts Sherry Vinaigrette
Leg of Lamb Salad 18 GF
Marinated Lamb, Endive, Feta, Wilted Spinach, Warm Green Peppercorn Vinaigrette
Fish Du Jour
Server Will Provide Details
Diver Scallops 39 GF
Tomato Ragout, Fennel, Lobster, Potato Puree
Chicken Picatta 28 GF
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce
Duck Two Ways 37 GF
Confit & Roasted Breast, Roasted Turnips, Swiss Chard, Yam Puree, Balsamic Orange Reduction
Australian Rack of Lamb 39 GF
Spinach, Porcini Mushrooms, Raisins, Potato Puree
Dry Aged Ribeye 39 GF
Stilton Butter, Bordelaise, Wild Mushrooms, Potato Gratin
Angus Beef Shortribs 35 GF
Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes
A celebration The WineSellar & Brasserie at its finest!
Every evening, our chefs will put together a special selection of dishes for you to enjoy.
Our “Chefs Mercy” menu consists of the freshest proteins, produce and ingredients that are available.
Designed to give you the ultimate dining experience, let our talented team prepare a customized, memorable dinner for you. Special dietary requirements can be accommodated.
Five course menu starts at $75 per person. Six course $85.
It is an immersive experience and is to be enjoyed by everyone at the table.
Wine Pairings Happily Provided.
(May be Subject to Availability)
GF = Gluten Free, V = Vegetarian
For reservations, please call 858.450.9557 or reserve online with OpenTable.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu subject to change.