(858) 450-9557

9550 Waples Street, Suite 115
San Diego, California, 92121
360° Tour of WineSellar

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2020



 Appetizers

Ahi Tuna Tartare 18
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini

Artisanal Cheese Plate 18 with Charcuterie Meats 28
Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts

Traditional Burgundy Escargot 15
Garlic & Parsley Compound Butter, Brioche, Pernod

Charred Broccolini 14 V, GF
Roasted Garlic, Red Pepper Paste, Lemon Butter, Parmesan Cheese

 House Made Gnocchi 15 V
Vegetables Brunois, Parmigiano-Reggiano, Bordelaise

Mushroom Toast 15 V
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme

Soup & Salad

Brasserie Red Gazpacho 10
Roma Tomatoes, Cucumber, Red Bell Pepper

White Corn Soup 11 GF
Truffle Oil Chantilly, Wild Mushrooms

Fig Salad 14 GF
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts Sherry Vinaigrette

 Leg of Lamb Salad 18 GF
Marinated Lamb, Endive, Feta, Wilted Spinach, Warm Green Peppercorn Vinaigrette

Entrees

Fish Du Jour
Server Will Provide Details

Diver Scallops 39 GF
Tomato Ragout, Fennel, Lobster, Potato Puree

Chicken Picatta 28 GF
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce

Duck Two Ways 37 GF
Confit & Roasted Breast, Roasted Turnips, Swiss Chard, Yam Puree, Balsamic Orange Reduction 

 Australian Rack of Lamb 39 GF
Spinach, Porcini Mushrooms, Raisins, Potato Puree

Dry Aged Ribeye 39 GF
Stilton Butter, Bordelaise, Wild Mushrooms, Potato Gratin 

Angus Beef Shortribs 35 GF
Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes

Chefs Mercy

A celebration The WineSellar & Brasserie at its finest!
Every evening, our chefs will put together a special selection of dishes for you to enjoy.

Our “Chefs Mercy” menu consists of the freshest proteins, produce and ingredients that are available.
Designed to give you the ultimate dining experience, let our talented team prepare a customized, memorable dinner for you. Special dietary requirements can be accommodated.

Five course menu starts at $75 per person. Six course $85.

It is an immersive experience and is to be enjoyed by everyone at the table.
Wine Pairings Happily Provided.
(May be Subject to Availability)

GF = Gluten Free, V = Vegetarian

For reservations, please call 858.450.9557 or reserve online with OpenTable.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu subject to change.

 Fine Dining

Intimate atmosphere, seasonal French menu, fine wines.

DESIGN IMAGE OPENTABLE Top100 Organic SOCIAL 1x1

   OT_Badge2020

 

Take Out Menu Dinner Menu Wine Dinners

Wine Shop

Why Buy Wine at The WineSellar?

 

  • Selection - Quality & Value
  • Service - Expert & Personal
  • Wine Tastings - Try it, Buy it
  • Wine Lockers - Wine Storage
  • Wine Clubs & Wine Gifts

Wine Shop Wine Tastings Wine Lockers

Shop Our Wines Online Here Gift Cards

Hours

Dining all day long! Outside dining!

The Brasserie & The Casual Side

Tuesday through Saturday
12 noon to 8pm daily

Happy Hour Daily 4pm to 7pm
Happy Hour Fridays 4pm to 8pm

Offering all day/evening:
Lunch menu
Dinner menu
Light Bites
Wine, Beer, Cocktails

WineSellar Shop Hours

Tuesday through Saturday
10:00 am to 8:00pm

WineSellar Locker Hours

Tuesday through Saturday
10:00 am to 8:00pm

Casual Side Bar Menu Full Bar + Craft Beers