(858) 450-9557

9550 Waples Street, Suite 115
San Diego, California, 92121
360° Tour of WineSellar

ReservationsNewsletter MapRush Hour Map Monthly Drawing  



Ahi Tuna Tartare 18
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini

Honey Soy Cured Himachi 17
Avocado, Pickled Cucumber, Sesame Seed Oil, Crème Fraiche, Ginger Vinaigrette

Traditional Burgundy Escargot 12
Garlic & Parsley Compound Butter, Brioche, Pernod

Charred Broccolini 12 V, GF
Roasted Garlic, Red Pepper Paste, Lemon Butter, Parmesan Cheese

House Made Butternut Squash Ravioli 13 V
Mushrooms, Parmigiano-Reggiano, Beurre Noisette, Red Wine Sauce

 House Made Gnocchi 13 V
Vegetables Brunois, Parmigiano-Reggiano, Bordelaise

Mushroom Toast 14 V
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme

Soup & Salad

French Onion Soup 10
Brasserie Version of a Classic

 Butternut Squash Soup 10 GF
Truffle Oil Chantilly, Wild Mushrooms, Pumpkin Seed Oil

 Pear Salad 12 V GF
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts Sherry Vinaigrette

 India Spiced Scallop Salad 22 GF
Granny Smith Apples, Shaved Fennel, Chutney, Dates, Citrus Lime Vinaigrette

Beet Salad 12 GF
Goat Cheese, Arugula, Pistachios, Madeira Glaze

 Leg of Lamb Salad 16 GF
Marinated Lamb, Endive, Feta, Wilted Spinach, Warm Green Peppercorn Vinaigrette


Fish Du Jour
Server Will Provide Details

Diver Scallops 36 GF
Tomato Ragout, Fennel, Lobster, Potato Puree

Steelhead Salmon 34 GF
French Green Lentils, Charred Cauliflower, Red Wine Sauce

Ahi Tuna 34 GF
Parsnip Puree, Roasted Butternut Squash, Truffle Vinaigrette

Chicken Picatta 24 GF
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce

Pheasant 34 GF
Green Chard, Wild Mushrooms, Truffle Risotto, Madeira Sauce

Duck Two Ways 35 GF
Confit & Roasted Breast, Roasted Turnips, Swiss Chard, Yam Puree, Balsamic Orange Reduction

 Australian Rack of Lamb 38 GF
Spinach, Porcini Mushrooms, Raisins, Potato Puree

New Zealand Rack of Venison 50
Swiss Chard, Roasted Turnips, Celery Root Puree, Port Cherry Sauce

Dry Aged Ribeye 39 GF
Stilton Butter, Bordelaise, Wild Mushrooms, Potato Gratin

Beef Tenderloin 45
Potato Gratin, Baby Carrots, Asparagus, Bone Marrow Broth

Flat Iron Pork 26
Caramalized Apples, Roasted Turnips, Swiss Chard, Lavendar, Potato Puree

Angus Beef Shortribs 30
Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes

Chefs Mercy

A celebration The WineSellar & Brasserie at its finest!
Every evening, our chefs will put together a special selection of dishes for you to enjoy.

Our “Chefs Mercy” menu consists of the freshest proteins, produce and ingredients that are available.
Designed to give you the ultimate dining experience, let our talented team prepare a customized, memorable dinner for you. Special dietary requirements can be accommodated.

Five course menu starts at $75 per person. Six course $85.

It is an immersive experience and is to be enjoyed by everyone at the table.
Wine Pairings Happily Provided.
(May be Subject to Availability)

GF = Gluten Free, V = Vegetarian

For reservations, please call 858.450.9557 or reserve online with OpenTable.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu subject to change.

Fine Dining

Intimate atmosphere, seasonal French menu, fine wines.


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Lunch Menu Dinner Menu

Wine Shop

Why Buy Wine at The WineSellar?


  • Selection - Quality & Value
  • Service - Expert & Personal
  • Wine Tastings - Try it, Buy it
  • Wine Lockers - Wine Storage
  • Wine Clubs & Wine Gifts

Wine Shop Wine Tastings Wine Lockers

Shop Our Wines Online Here


Casual Side Bar Hours
Tue - Fri 4-9p
Happy Hour:  Tue - Thr 4-7p
Happy Hour:  Fri All Night

Brasserie Hours
Lunch:  Tues - Fri 11:30a -2p
Dinner:  Tues - Sat 5:30p - Close
WineSellar Shop Hours
Mon - 10a - 6p
Tues - Sat 10a to 9p
WineSellar Locker Hours
Mon - 10a - 6p
Tues - Sat 10a to 9p

Casual Side Bar Menu Full Bar + Craft Beers