Ahi Tuna Tartare 18
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini
Traditional Burgundy Escargot 12
Garlic & Parsley Compound Butter, Brioche, Pernod
Charred Broccolini 12
Roasted Garlic, Red Pepper Paste, Lemon Butter, Parmesan Cheese
House Made Butternut Squash Ravioli 13
Mushrooms, Parmigiano-Reggiano, Beurre Noisette, Red Wine Sauce
House Made Gnocchi 13
Vegetables Brunois, Parmigiano-Reggiano, Bordelaise
Mushroom Toast 14
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme
Soup & Salad
French Onion Soup 10
Brasserie Version of a Classic
Butternut Squash Soup 10
Truffle Oil Chantilly, Wild Mushrooms, Pumpkin Seed Oil
Pear Salad 12
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts Sherry Vinaigrette
India Spiced Scallop Salad 22
Granny Smith Apples, Shaved Fennel, Chutney, Dates, Citrus Lime Vinaigrette
Beet Salad 12
Goat Cheese, Arugula, Pistachios, Madeira Glaze
Prawn Salad 15
Mixed Greens, Daikon Sprouts, Avocado, Rice Vinaigrette
Leg of Lamb Salad 16
Marinated Lamb, Endive, Feta, Wilted Spinach, Warm Green Peppercorn Vinaigrette
Fish Du Jour
Server Will Provide Details
Diver Scallops 34
Tomato Ragout, Fennel, Lobster, Potato Puree
Steelhead Salmon 32
French Green Lentils, Charred Cauliflower, Red Wine Sauce
Ahi Tuna 33
Parsnip Puree, Roasted Butternut Squash, Truffle Vinaigrette
Beef Tenderloin 39
Potato Gratin, Baby Carrots, Asparagus, Bone Marrow Broth
Chicken Picatta 24
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce
Green Chard, Wild Mushrooms, Truffle Risotto, Madeira Sauce
Duck Two Ways 34
Confit & Roasted Breast, Roasted Turnips, Swiss Chard, Yam Puree, Balsamic Orange Reduction
Australian Rack of Lamb 38
Spinach, Porcini Mushrooms, Raisins, Potato Puree
Dry Aged Ribeye 35
Stilton Butter, Bordelaise, Wild Mushrooms, Potato Gratin
Flat Iron Pork 26
Caramalized Apples, Roasted Turnips, Swiss Chard, Lavendar, Potato Puree
Angus Beef Shortribs 29
Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes
A celebration The WineSellar & Brasserie at its finest!
Every evening, our chefs will put together a special selection of dishes for you to enjoy.
Our “Chefs Mercy” menu consists of the freshest proteins, produce and ingredients that are available.
Designed to give you the ultimate dining experience, let our talented team prepare a customized, memorable dinner for you. Special dietary requirements can be accommodated.
Five course menu starts at $75 per person. Six course $85.
It is an immersive experience and is to be enjoyed by everyone at the table.
Wine Pairings Happily Provided.
(May be Subject to Availability)
GF = Gluten Free, V = Vegetarian
For reservations, please call 858.450.9557 or reserve online with OpenTable.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu subject to change.