(858) 450-9557

9550 Waples Street, Suite 115
San Diego, California, 92121
360° Tour of WineSellar

  Reservations  Newsletter   Map  Rush Hour Map

Lunch Menu 2020

Specialized wine pairing available upon request

Our entire menu is now available "To Go" from 11:30 AM to 2:00 PM. 
Please allow 30 minutes preparation time when placing your order.


Artisanal Cheese Plate 18
Seasonal Fruit, Jams, Nuts

Ahi Tuna Tartare 18
Ahi Tuna, French Herb Mix, Roasted Tomato, Capers, Onion, Lemon Vinaigrette, Served with Crostinis

Burgundy Traditional Escargot 15
Tarragon and Basil Compound Butter, Brioche, Pernod

Pate and Antipasto 15
Pork Champagne Pate, Salamis, Olives, Red Bell Peppers, Crostinis

Charred Broccolini 14 V GF
Roasted Garlic, Red Pepper Paste, Lemon Butter, Parmesan Cheese

Mushroom Toast 15 V
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme

 Soup and Salad

French Onion Soup 11
Brasserie Version of a Classic

English Pea Soup 11 GF
Truffle Oil Chantilly, Wild Mushrooms, Pumpkin Seed Oil

Nicoise Salad 18 GF
Seared Tuna, Hard Boiled Eggs, Olives, Heirloom Tomato, Black Olive Tapenade, Haricot Verts

Golden Apple Salad 14 GF
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts, Sherry Vinaigrette

 Grilled Leg of Lamb Salad 18 GF
Marinated Lamb, Endive, Feta, Wilted Spinach, Warm Green Peppercorn Vinaigrette

Caesar Salad 13
Romaine Lettuce, Whole Grain Mustard Vinaigrette, Shaved Parmesan, Oven Roasted Bell Pepper, Garlic Bread Crumbs

 (Add to any Salad… Chicken 8, Scallops 14, Salmon 14, 8oz Steak 18)


Smoked Turkey Breast Sandwich 15
Avocado, Smoked Bacon, Provolone Cheese, Garlic Aioli, Arugula

Steak Sandwich 16
Garlic Confit Aioli, Arugula, Tomato, Red Onion, Provolone Cheese

(All the sandwiches are served with a small salad.)


Brasserie Fish du Jour (market)
Daily Preparation, Ask Server

Smoked Salmon Salad 21 GF
Red Beet Vinaigrette, Mixed Greens, Horseradish Creme

House Made Smoked Chicken Ravioli 16 V
Mushrooms, Parmigiano-Reggiano, Beurre Noir, Red Wine Sauce

Chicken Picatta 23 GF
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce

Duck Confit 23 GF
White Bean Cassoulet, Pancetta, Vegetables Brunoise, Madeira Sauce

Flat Iron Pork 23 GF
Caramalized Apples, Roasted Turnips, Swiss Chard, Lavendar, Potato Puree

Brasserie Angus Beef Burger 17
Stilton Cheese, Wild Mushrooms, Caramalized Oniuons, Tomato, Red Onion

Flat Iron Steak 26 GF
Potato Gratin, Baby Carrots, Wild Mushrooms, Bordelaise Sauce, Wilted Watercress, Stilton Butter

Angus Beef Shortribs 24 GF
Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes

Specialized wine pairing available upon request
GF= Gluten Free, V=Vegetarian 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu subject to change.

 Fine Dining

Intimate atmosphere, seasonal French menu, fine wines.




Take Out Menu Lunch Menu Dinner Menu Merry Edwards Virtual Wine Dinner

Wine Shop

Why Buy Wine at The WineSellar?


  • Selection - Quality & Value
  • Service - Expert & Personal
  • Wine Tastings - Try it, Buy it
  • Wine Lockers - Wine Storage
  • Wine Clubs & Wine Gifts

Wine Shop Wine Tastings Wine Lockers

Shop Our Wines Online Here Gift Cards

May 2020:
The WineShop and Locker Access hours are Monday-Saturday 10am-7pm


Casual Side Bar Hours
Tue - Fri 4-9p
Happy Hour:  Tue - Thr 4-7p
Happy Hour:  Fri All Night

Brasserie Hours
Lunch:  Tues - Fri 11:30a -2p
Dinner:  Tues - Sat 5:30p - Close
WineSellar Shop Hours
Mon - 10a - 6p
Tues - Sat 10a to 9p
WineSellar Locker Hours
Mon - 10a - 6p
Tues - Sat 10a to 9p

Casual Side Bar Menu Full Bar + Craft Beers