(858) 450-9557

9550 Waples Street, Suite 115
San Diego, California, 92121
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Lunch Menu 2019


Specialized wine pairing available upon request

Our entire menu is now available "To Go" from 11:30 AM to 2:00 PM. 
Please allow 30 minutes preparation time when placing your order.

Appetizers

Artisanal Cheese Plate 15
Seasonal Fruit, Jams, Nuts

Ahi Tuna Tartare 18
Ahi Tuna, French Herb Mix, Roasted Tomato, Capers, Onion, Lemon Vinaigrette, Served with Crostinis

Burgundy Traditional Escargot 12
Tarragon and Basil Compound Butter, Brioche, Pernod

Chicken Liver and Mushroom Pate 13
Strawberry Jam, Pickled Vegetables, Brioche

 Charred Broccolini 12
Roasted Garlic, Red Pepper Paste, Lemon Butter, Parmesan Cheese

 Mushroom Toast 14
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme

Goat Cheese Timbale 14
Grilled Eggplant, Oven Dried Tomatoes, Green & Black Olive Tapenade, Pistou

 Soup and Salad

French Onion Soup 10
Brasserie Version of a Classic

Butternut Squash Soup 10
Truffle Oil Chantilly, Wild Mushrooms, Pumpkin Seed Oil

Nicoise Salad 16
Seared Tuna, Hard Boiled Eggs, Olives, Heirloom Tomato, Black Olive Tapenade, Haricot Verts

 Pear Salad 12
Mixed Greens, Endive, Stilton Cheese, Candied Walnuts Sherry Vinaigrette

 Grilled Leg of Lamb Salad 16
Marinated Lamb, Endive, Feta, Wilted Spinach, Warm Green Peppercorn Vinaigrette

Caesar Salad 12
Romaine Lettuce, Whole Grain Mustard Vinaigrette, Shaved Parmesan, Oven Roasted Bell Pepper, Garlic Bread Crumbs

 (Add to any Salad… Chicken 8, Scallops 14, Salmon 14, Prime New York 18)

Sandwiches

Smoked Turkey Breast Sandwich 13
Avocado, Smoked Bacon, Provolone Cheese, Garlic Aioli, Arugula

Steak Sandwich 15
Garlic Confit Aioli, Arugula, Tomato, Red Onion, Provolone Cheese

(All the sandwiches are served with a small salad.)

Entrees

Brasserie Fish du Jour (market)
Daily Preparation, Ask Server

Smoked Salmon Salad 18
Red Beet Vinaigrette, Mixed Greens, Horseradish Creme

House Made Butternut Squash Ravioli 13
Mushrooms, Parmigiano-Reggiano, Beurre Noir, Red Wine Sauce

Chicken Picatta 16
Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce

Duck Confit 24
White Bean Cassoulet, Pancetta, Vegetables Brunoise, Madeira Sauce

Flat Iron Pork 26
Caramalized Apples, Roasted Turnips, Swiss Chard, Lavendar, Potato Puree

Brasserie Angus Beef Burger 17
Stilton Cheese, Wild Mushrooms, Caramalized Oniuons, Tomato, Red Onion

Ribeye Steak 26
Potato Gratin, Baby Carrots, Wild Mushrooms, Bordelaise Sauce, Wilted Watercress, Stilton Butter

Angus Beef Shortribs  22
Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes

Specialized wine pairing available upon request
GF= Gluten Free, V=Vegetarian 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu subject to change.

Fine Dining

Intimate atmosphere, seasonal French menu, fine wines.

2018 diners choice badgeLunch Menu Dinner Menu

Wine Shop

Why Buy Wine at The WineSellar?

 

  • Selection - Quality & Value
  • Service - Expert & Personal
  • Wine Tastings - Try it, Buy it
  • Wine Lockers - Wine Storage
  • Wine Clubs & Wine Gifts

Wine Shop Wine Tastings Wine Lockers

Shop Our Wines Online Here

Hours

Casual Side Bar Hours
Tue - Fri 4-9p
Happy Hour:  Tue - Thr 4-7p
Happy Hour:  Fri All Night

Brasserie Hours
Lunch:  Tues - Fri 11:30a -2p
Dinner:  Tues - Sat 5:30p - Close
 
WineSellar Shop Hours
Mon - 9a - 6p
Tues - Sat 10a to 9p
 
WineSellar Locker Hours
Mon - 9a - 6p
Tues - Sat 10a to 9p

Casual Side Bar Menu Full Bar + Craft Beers