Casual Side Bar Menu
Join us for Happy Hour
Tuesday through Thursday 4-7PM, Friday 4-Close
$2 OFF Select items on the Tapas Menu
$1 OFF Select Cocktails, Draft Beers and Wines by the glass
Let our chef get crafty in the kitchen with a different Taco every week, 2 for $10
Wine Tasting Wednesdays 5:00 to 7:00
Wine Tasting of 4 different wines every week, what’s better than that?!
$15 per person, $10 Club members
Join us and celebrate the classics! From 4-9pm we will be offering classically noted cocktails on the menu,
buy one get one 1/2 off!
Martini Friday, All Night 4:00pm-9:00pm
Our bartender loves getting creative when making new drinks,
end your work week with a martini you have never tried! BOGO ½ Off
Wine Club Member Specials
FREE CLUB WINE FLIGHT
(One Flight per Membership Every 2nd Wednesday of the Month)
$5 OFF All Other Weekly Wine Flights (One Discount per Membership)
ASK US HOW YOU CAN JOIN ANY OF OUR THREE, WORLD CLASS, MONTHLY WINE CLUBS!
TCS (The Casual Side)
Marinated Olives 8 6 V/GF
Greek Olive Mix, Balsamic, and Herbs
Artisanal Cheese Plate 15 13 V
Assortment of Artisanal Cheeses, Served Seasonal Fruit, Nuts
Butternut Squash Soup 12 10 GF
Truffle Chantilly Cream, Mushrooms, Pumpkin Seed Oil
Roasted Broccolini 10 8 GF V
Calabrian Chilies, Garlic, White Wine, Lemon Juice and Parmesan
Indian Spiced Scallop Salad 22 19 GF
Granny Smith Apples, Shaved Fennel, Chutney, Dates, Citrus Lime Vinaigrette
Leg of Lamb Salad 16 14 GF
Marínated Lamb, Endive, Feta, Whipped Spinach, Warm Green Peppercorn Vinaigrette
Caesar Salad 12 10
Romain Lettuce, Whole Grain Mustard Vinaigrette, Shaved Parmesan, Oven Roasted Bell Pepper, Garlic Bread Crumbs
Add-On: $6 Chicken, $10 Duck Confit, $12 Salmon
Hamachi Crudo 17 15 GF
Honey Soy Cured Hamachi, Daikon Sprouts, Cucumber, Avocado, Sesame Crème Fraiche, Ginger Vinaigrette
Mushroom Toast 12 10 V
Assort. Mushrooms, Sherry, Garlic, Cream, Parmesan and Butter Sauce
Bacon Wrapped Dates 9 7 GF
Dates Stuffed with Goat Cheese, Bacon Wrapped, with Port Reduction Sauce
Short Rib Sliders 10 8
Served with Provolone Cheese, Tomato Ailoi and Tomato on a Brioche Bun
Brasserie Angus Burger 17 15
Stilton Cheese, Wild Mushrooms, Caramelized Onions, Tomato, Red Onion
Brasserie Bread 5 3 V
Freshly Baked St. Tropez White Bread, with Soft Butter
Add a choice of 3 flavors of San Diego Olive Oil Co. for $5!
EVOO; Original, Lemon, Garlic or Rosemary
Balsamics;Original, Pear, Plum or Blueberry
V= Vegetarian GF= Gluten-Free
Please note that we do not operate a GF kitchen. Please notify your server in advance of any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu subject to change.