Celebrate Restaurant Week With Us!
Tuesday, September 24 - Saturday, September 30
It's almost time for Restaurant Week!
Join us for our 2 course Pre Fix Menu and enjoy a delicious evening in The Brasserie!
Restaurant Week Pre Fix Menu
September 26 –September 30, 2023
Soup du Jour
Ask Server for Details
Mixed Green Salad V
Mixed Greens, Tomatoes, Cucumber, Croutons, Rice Vinaigrette
Ahi Tuna Tartare GF
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini
Mushroom Toast V
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme
Alaskan Salmon Crowned with Roe GF
With Spinach, Potato Puree, Haricot Verts & Lemon Beurre Blanc
Crispy Skin Chicken Breast GF
Fennel Couscous, Smoked Tomato Sauce
Upgrade Your Entrée!
6oz Beef Tenderloin +$14 GF
With Potato Puree, Grilled Baby Carrots, Mushrooms, Bone Marrow Butter & Bordelaise Sauce
Provencal Herb Crusted Rack of Lamb +$15 GF
Demi-Glace Sauce & Ratatouille (eggplant, squash, tomato, onion, basil oil)
Call to RSVP now!
We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change