Carol Shelton Wine Dinner
Friday, June 4, 7pm
Saturday, June 5, 7 pm
858-450-9557
Menu
Amuse Bouche
Coquilles Saint-Jacques GF
Seared Bay Scallops, White Wine Cream Sauce, Pureed Potato
2019 Carol Shelton, Coquille Blanc, Rhône Blend, Paso Robles, CA
91 pts Wine Enthusiast
First
Watermelon Salad GF V
With Arugula, Feta Cheese and Balsamic Vinaigrette
2020 Carol Shelton, Wild Things, Rendezvous Rosé, Mendocino County, CA
Second
Grilled Chicken Satay GF
With Peanut Sauce and Rice Pilaf
2019 Carol Shelton, Coquille Rouge, Rhône Blend, Central Coast, CA
Best of Show, Women’s International Wine Competition
Third
Braised Veal Cheeks GF
With Spinach, Cipollini Onions, Celery Root Puree, and a Wild Berry Demi Glaze
2017 Carol Shelton, Monga Zinfandel, Lopez Vineyard, Cucamonga Valley, CA
92 pts Wine Spectator
Dessert
Dark Chocolate Mousse GF V
With Fresh Berries
2017 Carol Shelton, Wild Things, Old Vine Zinfandel, Mendocino County, CA
90 pts Wine Enthusiast
$99 / $89 Club Members ++
Call to RSVP now!
We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!
858-450-9557
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change