Burgundy Day in The Brasserie!
Saturday, April 29
Lunch: 11:30am - 2:00pm
Dinner: 5:00pm - Close
The WineSellar & Brasserie was created in 1988 inspired by our owners Gary & Lori Parker’s love of France…the wine, the cuisine, and the culture. Burgundy is one of the most beloved French regions, so we wanted to celebrate it WineSellar & Brasserie style by having a Burgundy Day in The Brasserie later this month! Join us and enjoy a $75 3-course Burgundian inspired prefix menu and a specially curated Burgundy wine list for lunch or dinner!
French Onion Soup
With Brie on Crostini & Chive Oil
Burgundy Traditional Escargot
Tarragon & Basil Compound Butter, Pernod, & Brioche Toasts
Brasserie Ahi Tuna Tartare
With French Herb Mix, Sun Dried Tomatoes, Capers, Onions, Creme Fraiche, Lemon Vinaigrette & Crostinis
Seared Tuna Steaks GF
With Spinach, Sugar Snap Peas, Potato Purée & Hoisin Sauce
Duck Confit GF
Served Over Cassoulet with Pancetta
With Pappardelle Noodles
Poire au Vin GF V
Poached Pears in Red Wine
with Vanilla Ice Cream
Call to RSVP now!
We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change