Levendi Wine Dinner

Saturday, July 1, 7:00pm

 

Owner James Gianulius had been an active member of the Napa Valley wine community and finally decided with his son, David and dear friend, Todd Rustman, to open a winery, while also preserving his Greek heritage. Levendi, a Greek toast acknowledges a hard day’s labor and achievement. It celebrates the fields, the rain and the sun that nurture our grapes.

 

Menu

First Course

Watermelon Salad V GF
With Feta, Mint & a Balsamic Drizzle

2021 Levendi, Rosé of Pinot Noir, Napa Valley, CA
91 pts James Suckling

Second Course

Carrot & Ginger Soup V GF
With Chive Oil & Chantilly Cream

2021 Levendi, Estate Chardonnay, Napa Valley, CA
93 pts Tasting Panel

Third Course

Chicken Mole GF
With Sticky Rice

2020 Levendi, Symphonia, Red Blend, Napa Valley, CA
93 pts Beverage Tasting Institute

Main Course

Rack of Lamb GF
With Rosemary & Herb de Provence Encrusted, Potato Purée, Carrots, Green Beans, & Cipollino Onions

2020 Levendi, Cabernet Sauvignon, Stagecoach Vineyard, Napa Valley, CA
93 pts Wine Spectator

Dessert

Peach Tart V
Sprinkled with Cinnamon, Served with Vanilla Ice Cream & Caramel Sauce

2018 Levendi, Late Harvest Chardonnay, Napa Valley, CA
94 pts Wine Advocate

 

$120 per person / $110 Club Members ++

 

---

Call to RSVP now!

858-450-9557

V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

**Menu is subject to change