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San Diego, California, 92121
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Lone Madrone Wine Dinner

Saturday, August 5, 7:00pm

 Jason Lede

We are excited for the Lone Madrone Wine Dinner, one of our favorite Paso Robles wineries! Owner / Winemaker Neil Collins, has quite an impressive history in the wine industry! Neil was born and raised in Bristol, England. After visiting his sister Jackie in Santa Barbara, and traveling, Neil settled down and decided to investigate the winemaking world, beginning with work at Ken Volk, then with John Munch at Adelaida Cellars. John encouraged Neil to purchase the first fruit from the York Mountain AVA in 1996 for the first Lone Madrone Wine.

In 1997 Neil and his family moved to France so Neil could work for the Perrin Family at the fabled Chateau Beaucastel for one year. In 1998 Neil returned and took the position at Tablas Creek. He still holds that position today as winemaker and vineyard manager as Tablas Creek Estate as well as owner for Lone Madrone!

For this dinner we will be celebrating the wines of Lone Madrone from Neil Collins, paired with Chef’s delicious pairings!



First Course

Stuffed Figs V GF
Filled with Bleu Cheese, Wrapped with Prosciutto

2022 Lone Madrone, Points West, White Rhone Blend, Paso Robles, CA

Second Course

Melon & Mandarin Salad GF
With Mixed Greens, Goat Cheese, Walnuts, with a Champagne Vinaigrette

2021 Lone Madrone, Chenin Blanc, Adelaida District, Paso Robles, CA

Third Course

Pan Seared Pork Belly
Over a Bed of Haricot Verts with Almonds, with a Bacon Emulsion

2020 Lone Madrone, Points West, Red Rhone Blend, Paso Robles

Main Course

New York Steak
With Smashed Potatoes, Roasted Carrots, with Stone Fruit Demi-Glace

2018 Lone Madrone, The Dodd, Red Blend, Adelaida District, Paso Robles, CA


Apple Tart V
Served with Crème Anglaise

2022 Lone Madrone, Petillant Naturel (Pet Nat) of Chenin Blanc, Paso Robles, CA


$110 / $100 Club Members


Call to RSVP now!


V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

**Menu is subject to change

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Intimate atmosphere, seasonal French menu, fine wines.

Wine Spectator Best of Award of Excellence 2021 Top 100 Restaurants 2022 Spectrum Award diners choice Best Overall

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Tuesday through Friday*
Lunch: 11:30am-2pm
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Dinner: 5pm-close

*on the days of our bi-monthly wine dinners, the Brasserie is not open for Lunch.

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