Lone Madrone Wine Dinner
Saturday, August 5, 7:00pm
We are excited for the Lone Madrone Wine Dinner, one of our favorite Paso Robles wineries! Owner / Winemaker Neil Collins, has quite an impressive history in the wine industry! Neil was born and raised in Bristol, England. After visiting his sister Jackie in Santa Barbara, and traveling, Neil settled down and decided to investigate the winemaking world, beginning with work at Ken Volk, then with John Munch at Adelaida Cellars. John encouraged Neil to purchase the first fruit from the York Mountain AVA in 1996 for the first Lone Madrone Wine.
In 1997 Neil and his family moved to France so Neil could work for the Perrin Family at the fabled Chateau Beaucastel for one year. In 1998 Neil returned and took the position at Tablas Creek. He still holds that position today as winemaker and vineyard manager as Tablas Creek Estate as well as owner for Lone Madrone!
For this dinner we will be celebrating the wines of Lone Madrone from Neil Collins, paired with Chef’s delicious pairings!
Stuffed Figs V GF
Filled with Bleu Cheese, Wrapped with Prosciutto
2022 Lone Madrone, Points West, White Rhone Blend, Paso Robles, CA
Melon & Mandarin Salad GF
With Mixed Greens, Goat Cheese, Walnuts, with a Champagne Vinaigrette
2021 Lone Madrone, Chenin Blanc, Adelaida District, Paso Robles, CA
Pan Seared Pork Belly
Over a Bed of Haricot Verts with Almonds, with a Bacon Emulsion
2020 Lone Madrone, Points West, Red Rhone Blend, Paso Robles
New York Steak
With Smashed Potatoes, Roasted Carrots, with Stone Fruit Demi-Glace
2018 Lone Madrone, The Dodd, Red Blend, Adelaida District, Paso Robles, CA
Apple Tart V
Served with Crème Anglaise
2022 Lone Madrone, Petillant Naturel (Pet Nat) of Chenin Blanc, Paso Robles, CA
$110 / $100 Club Members
Call to RSVP now!
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change