An Evening in Bordeaux Wine Dinner

Saturday, October 7, 6:00pm

 

Join us for an evening of decadent delights!
We will be exploring the beautiful wines of Bordeaux from both the Left and Right Bank and Chef will be offering Bordelaise specialties! You'll feel like you are truly spending an Evening in Bordeaux!

 

Menu

Amuse Bouche

Wild Salmon Roe GF
Crème Fraiche, Dill Aoli, Onion Ash, on a Potato Chip

2018 Calvet, Brut, Cremant de Bordeaux, France

First Course

Steamed Mussels V GF
Smoked Tomato Sauce, Calabrian Chili, Parsley Oil, Crostini

2021 Chateau Picque Caillou, Blanc, Pessac-Leognan, Bordeaux, France
93 pts Wine Enthusiast, 92 James Suckling 

Second Course

Duck Two Ways GF
Shredded Duck Confit in Cabbage Leaves, 1/2 Seared Duck Breast,
Roasted Mushrooms, Madeira Sauce

2020 Chateau Lalande, St. Julien, Bordeaux, France
93 pts James Suckling, 93 pts Wine Enthusiast

Third Course

Lamb Osso Bucco GF
Braised Carrots, Celery, Onions, Roasted Tomatoes, & Tumeric Cous Cous

2020 Chateau Mongravey, Margaux, Bordeaux, France
96 pts Decanter

Bonus Add On Wine $10 / 4 Ounce Pour
2020 Chateau Lecuyer, Pomerol, Bordeaux, France
93 pts Jeb Dunnuck, 93 pts Wine Enthusiast

Dessert

Crispy Meringue with Apricots V
Macerated Apricots, Apricot Gelee, & Mint

2018 Chateau Laribotte, Sauternes, Bordeaux, France
90 pts Wine Enthusiast

 

$140 / $130 Club Members ++

 

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Call to RSVP now!

858-450-9557

V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

**Menu is subject to change