Saturday, April 14 at 6:00pm

$79 / $69 for WineSellar Club Members

Discover what you could be missing on our Chile trip! Treat your family and friends to an amazing evening they will not forget. Sip on rare wines from Chile picked out by Gary Parker himself, paired with delectable eats by Chef Gustavo Perez.

Menu

Cold Asparagus Soup, Goat Cheese and Spring Relish
2015 Sauvignon Blanc, De Martino, Estate, Organic
2016 Sauvignon Blanc, “Cariblanco”. Kingston Family Vineyards

Duck Confit Mezzoluna Pasta, Brown Butter Sauce and Chanterelles
2012 Pinot Noir, Casa Marin, Literol
2016 Pinot Noir, “Tobiano”, Kingston Family Vineyards

Mole Madre, Short Rib, Pepitas and Corn Polenta
2015 Carmenere, “Legado”, De Martino
2014 Vibo, “Vinenado Centanoria, Viu Manent (65% Cabernet Sauvignon, 35% Malbec)
2013 Syrah, “Lucero”, Kingston Family Vineyards

Anisette Crème Brulee, Candy Almonds and Fruit
2015 Noble Semillon, Viu Manent

For reservations, please call 858.450.9557 or reserve online with OpenTable.
Menu subject to change according to availability. 

March 30th at 6pm
$55 Per Person, $50 Club Members

Watermelon Salad
Arugula, Marinated Feta Cheese, and Pistachios
Luminous Blonde, Ale, 5.9%

Octopus
Refried Beans, Ash Rice Cracker, Habanero Jam, and Radishes
Hazed for Daze, IPA, 7.4%

Short Rib
Mole, Creamy Polenta, and Toast Pepitas
Tabula Rasa, Toasted Porter, 6.2%

 Tiramisu
Caramel and Coffee
Legally Red, IPA, 7.2%

For reservations, please call 858.450.9557 or reserve online with OpenTable.
Menu subject to change according to availability. 

Saturday,  March 24, 2018  at 6:00pm
$89 Per Person, $79 Club Members

First Course

Hamachi Crudo
Beets, Ponzu Caviar, Ash, Lemon Zest Crackers, and Mustard Vinaigrette
2013 Domaine Guy Amiot Bourgogne Aligoté  

 Second Course

Seared Scallops
Tarragon Citrus Crème Fraîche, Mustard Frill, Frisse, and Citrus Vinaigrette
2014 Domaine Guy Amiot Bourgogne Blanc

Third Course

Gnocchi
Rabbit White Ragu
2013 Domaine Gille Côte de Nuits Villages

Fourth Course

Duck Confit
Parnsnip Puree, Madiera, and Root Vegetables
2015 Domaine Jacques Girardin Santenay Premier Cru "Clos Rousseau"   

 Dessert

Olive Oil Cake
Rhubarb, Strawberry Jam, and Meringue

For reservations, please call 858.450.9557 or reserve online with OpenTable.
Menu subject to change according to availability.