Saturday, June 8, 2019, 6pm
$99 Per Person / $89 Club Members

Celebratory Toast

2014 Fess Parker, Fesstivity, Blanc de Noir, Sta. Rita Hills, CA

Amuse Bouche

Tuna Tartare GF
Pickled Green Strawberry, Ponzu Aioli, Rice Cracker and Sweet Chili Strawberry Sauce.
2016 Fess Parker, Rodney’s Dry Riesling, Santa Barbara County, CA

First Course

Cauliflower Velouté
Tarragon Chantilly, Herb Oil, and Salmon Roe
2016 Fess Parker, Ashley’s Chardonnay, Sta. Rita Hills, CA
93 pts Wine Enthusiast

Second Course

Decadent Duck Toast
Duck Confit, Chicken Pate, Balsamic Figs, Agrodolce Sauce
2016 Fess Parker, Pinot Noir, Bien Nacido, Santa Maria, CA
95 pts Wine Enthusiast
2015 Fess Parker, Pinot Noir, Sanford & Benedict, Sta. Rita Hills, CA
94 pts Wine Enthusiast

Third Course

Braised Lamb Osso Bucco GF
Parmesan and Chive Grits, Tomato Ragu Sauce
2015 Fess Parker, Rodney’s Syrah, Santa Barbara County, CA
94 pts Antonio Galloni, 92 pts Wine Enthusiast

Dessert

Chocolate Cake
Black Cherry Sauce, House Made Vanilla Ice Cream
NV Fess Parker, Traditional Port Style, Santa Barbara County, CA

V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change

Saturday, May 11, 2019, 6pm
$109 Per Person / $99 Club Members

Amuse Bouche

Ahi Tuna Crudo GF
White Peach, Granny Smith Apple, Honey Vinaigrette and Lemon Foam

2017 Famille Perrin, Cotes-du-Rhone Blanc, Rhone Valley, France

First Course

Ratatouille V
Flat Bread, Japanese Eggplant, Zucchini, Squash, Bianco DiNapoli Tomato Sauce and Finished with Sheep’s Milk Cheese

2015 Famille Perrin, Les Cornuds, Vinsobres, Rhone Valley, France
91 pts Robert Parker, 91 pts Jeb Dunnick

Second Course

Smoked Duck Sausage GF
Beluga Lentils, An Assortment of Bell Peppers

2017 Famille Perrin, La Gille, Gigondas, Rhone Valley, France

Third Course

Wild Boar Loin GF
Brined in Black Tea, Green Peppercorn Demi-Glaze, Smoked Rosemary Polenta, Beets

2016 Famille Perrin, Coudoulet de Beaucastel, Cotes-du-Rhone, Rhone Valley, France
94 pts James Suckling, 92 pts Robert Parker
2017 Famille Perrin, Les Sinards, Chateauneuf-du-Pape, Rhone Valley, France
94 pts James Suckling, 94 pts Robert Parker

Dessert

Passion Fruit Pavlova GF V
Passion Fruit Chantilly, Baked Citrus Meringue, Assorted Berries

2015 Famille Perrin, Muscat Beaumes de Venise Blanc, Rhone Valley, France

V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences
Menu is subject to change

Saturday, April 13, 2019, 6pm

$89 Per Person / $79 Club Members

Stuzzichino

Goat Cheese and Lemon Zest Arancinis
Paddlefish Caviar and Meyer Lemon Aioli
2017 Paolini, Grillo, Sicily, Italy

Anitpasto

Tuna Crudo  GF
Pistachio Pesto, Lemon Confit and Rice Cracker
2016 Planeta, Etna Bianco, Sicily, Italy
92 pts Wine Enthusiast

Primo

Spaghetti Puttanesca
Capers, Olives, Anchovy Fillets, Shaved Parmesan in Tomato Sauce
2017 Antica Tenuta del Nanfro, Frappato, Vittoria, Sicily, Italy
2016 Valle dell’Acate, Il Frappato, Sicily, Italy
90 pts Wine Enthusiast

Il Secondi

Il Confit d’Anatra (Duck Confit)
Rhubarb Smoked Blueberry BBQ, Poblano Cornbread, and Shishito Peppers
2014 Planeta, Santa Cecilia, Nero D’Avola, Noto, Sicily, Italy
93 pts Wine Enthusiast
2012 Firriato, Santagostino, Balio Soria, Sicily, Italy

Dolce

Tiramisu
Luxardo Mascarpone Cream, Shaved Dark Chocolate and Coffee
2016 Valle Dell’Acate, Frappato, Vittoria, Sicily, Italy
90 pts Wine Enthusiast

V = Vegetarian / GF = Gluten Free

*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change