Saturday, January 12, 6pm and Friday, January 18, 6 pm
$99 Per Person / $89 Club Members

Amuse Buche

Tuna Tataki
Sesame Seeds, Tarragon Aioli, Meyer Lemon Vinaigrette GF
2017 Château Le Nerthe, Prieure de Montezargues, Rose, Tavel
90 points Wine Enthusiast

First

Chicken Liver Pate
Sweet Cherry Sauce, Pickle Berries, House-made Brioche
20 Year Taylor Fladgate, Tawny Port, Portugal

Intermezzo

Kiwi Basil Gazpacho GF

Second

Cioppino GF
Salmon, Scallops, Squid, Clams in a Tomato Fennel Broth
2016 Château Le Nerthe, Chateauneuf-du-Pape Blanc
93 points James Suckling, 93 points Wine Spectator

Third

Rack of Lamb (Australian)
Spanish Romesco, Olive Vinaigrette, Mediterranean Succotash GF
2015 Château Le Nerthe, Les Cassagnes, Cotes du Rhone Villages
91 points Wine Enthusiast, 91 points Wine Advocate
2015 Château Le Nerthe, Chateauneuf-du-Pape
93 points Wine & Spirits

Dessert

Foie Crust Profiteroles
House Made Vanilla Ice cream and Chocolate Ganache  

V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

Menu subject to change. 

Itinerary

Sicily has grown significantly  in its notable wines and is now a hot destination and we feel the wines coming out of Sicily are wonderful.  So, we decided to go and see what Sicily has to offer in wine, gastronomy, wonderful cultural sights, and meet the lovely people!  Sicily is known for the start of the food revolution, in Italy, and they are extremely proud of their slow food products and their culinary acumen.  

Can it get any better than Italy's food?  Well, Sicilians think so ... and we're going to find out!

Our first tour is September 1st-10th is SOLD OUT

Our second tour September 15th-24th has 2 spots left!

If you have traveled with us before, then you will know that our wine tours are different than most others. First of all, we keep the tours on the smaller side.  This allows us many special visits, as well, is so nice to be a part of and travel with a smaller group.  More intimate, and we can go places and see things that a large group would not be able to do.

Eighty percent of our travelers are repeat, on each tour, so I think we’re onto something!

We hand choose boutique and/or specialty hotels, that are well situated … special restaurants … dine with vintners & owners … giving us great feel of the country … in which Sicily’s history and culture that is almost unmatched. 

We visit boutique and top wineries ... and enjoy the best of their wines. 

We also love to see the sights and wonders of the country we are touring in.  Sicily offers so many ... we have chosen places not to be missed while we enjoy new wines, foods, ventures, laughter, and an overall great time with old friends and new friends alike. 

For further information please email Lori Parker at: Lparker@winesellar.com

 *If you'd like to be on our "first to receive notice of our wine tours" list please email Lori with your email address and name.

Saturday, November 10, 2018, 12pm-8pm

Oysters on the Half Shell  3/$7.50, 6/$13, 12/$24
Mignonettte, Lemon and Cocktail Sauce

Petrovich Caviar $40 / 1 Ounce
Blinis, Egg, and Shallots

Foie Gras Torchon $22
Brioche, Champagne Grapes, Grape Mussolini and Port

Vichyssoise Soup $10
Potato and Leek

Blue Cheese Salad $12
Romaine Hearts, Blue Cheese Dressing, Bacon, Baby Heirloom and Pickle Shallots

Hamachi Crudo $16
Pears, Radishes, Watercress, and Soy Sauce

Porcini Crusted Wagyu Eye of Rib Eye (6oz) $56
Potato Cloud, Chanterelle Mushroom, and Black Truffles

Wild Mushroom Risotto $20 (add shaved truffles for $15)
Seasonal Mushrooms, Parmesan, and Truffle Oil

Fish Du Jour $32
(Ask Server)

Cheese Plate $22
Variety of 3 Cheeses; Drunken Goat, Truffled Brie & Saint Andre Triple Crème, Seasonal Mustarda, and Sesame Tuille

Boca Nera Chocolate Cake $12
Chocolate Cake, Chocolate Mousse, Caramel and Chantilly

For reservations, please call 858.450.9557 or reserve online with OpenTable.
Menu subject to change according to availability.