Saturday, July 14 at 6- 8 pm
$79 Per Person / $69 Club Members

Enjoy Fabulous Classic French Wines from Loire Valley, Specially Chosen from Jon David Henrick Selections

Amuse Bouche

Smoked Salmon Mousse  GF
Cucumber and Salmon Roe
NV Jean-Francois Merieau, Bulles de Josephine, Touraine

First

Vichyssiose GF
Potatoes, Leeks, Cream, Served Chilled 
2016 Le Craie, Vouvray

 Second

Prime NY Tartare
Capers, Egg Yolk, Chives, Crème Fraiche Served with Crustinis
2017 Domaine Claude Riffault, Rosé, Sancerre

 Third

Steak Dianne GF
Prime Rib-Eye with a Brandy Mushroom Sauce, Mustard Frill and Summer Vegetables  
2016 Jean-Francois Merieau, Gamay de Torraine, “Bois Jacou”, Torraine
2014 Clos de L’Elu, Rouge, Anjou

Dessert

Vanilla Profiteroles
Pastry Cream and Chocolate Sauce
Clos de L’Elu, Quartes de Chaume, Coteaux de Layon

V = Vegetarian / GF = Gluten Free

When making your reservation please let us know of any allergies or dietary preferences.
Menu subject to change. 

Saturday, June 2, 2018 at 6:00 PM
$89 Per Person / $79 Club Members

First

Grilled Peach Salad V / GF
Arugula, Pistachios, Sherry Vinaigrette and Ricotta Salata
2016 The Magician, Riesling, Evergreen Vineyard, Columbia Valley

Second

Prince Edward Island Mussels
Saffron Vanilla Broth, Fennel Butter and Grilled Toast
2015 The Enchantress, Chardonnay, French Creek Vineyard, Yakima Valley

Third

Wagyu Rib Eye GF
Foie Gras Torchon, Red Wine Demi Glaze and Hedgehog Mushrooms 
2014 The Illusionist, Cabernet Sauvignon, Columbia Valley
2013 The Archimage, Red Blend, Columbia Valley
2015 Levitation Syrah, Columbia Valley

Dessert 

Chocolate Mousse Bar
Nuts and Lavender Whipped Cream
2015 Levitation, Syrah, Columbia Valley

V = Vegetarian / GF = Gluten Free

For reservations, please call 858.450.9557 or reserve online with OpenTable.  
When making your reservation please inform us of any allergies or dietary preferences.

Menu subject to change according to availability. 

Saturday, May 12, 2018
$79 Per Person  / $69 Club Members

Reception

NV Quacquarini, Vernaccia di Serrapetrona, Spumante Secco, Marche DOCG

First Course

Crab Croquette
Fennel & Cucumber Salad, Preserve Lemon Vinagrette
2016 Ciu Ciu, Merlettaie Offida, Pecorino, Marche DOCG
2016 Rosalba Pecorari, Rosato, Venezia Giulia IGP

 Second Course

Ricotta and Lemon Zest Tortellini V
Bourbon Vanilla Glaze and Sage
2015 Marotti Campi “Orgiolo”, Lacrima di Morro d’Alba, Marche

Third Course

Prime New York Steak
Blueberry Demi-Glaze, Corn Bread and Grilled Spring Vegetables
2012 Sassotondo, Riserva, San Lorenzo, Ciliegielo, Toscana
2012 Ciu Ciu “Oppidum”, Rosso, Marche IGT

Dessert

Brasserie Creamy Cheesecake
Orange Jam and Kumquats
NV La Montecchia, Fior d’Arancio Sparkling Muscat, Colli Eugenei, Veneto DOC

V = Vegetarian

For reservations, please call 858.450.9557 or reserve online with OpenTable.  When making your reservation please inform us of any allergies or dietary preferences.

Menu subject to change according to availability.