Thursday, February 14 - Saturday, February 16
5:30 pm - 9:00 pm

Appetizer

Mushroom Toast  14 V
Seasonal Mushrooms, Sherry Cream Sauce, Thyme

Brasserie Traditional Escargot 12 
Garlic and Herb Butter

Beet Salad 12 V GF
Assorted Beets; Golden, Candy Striped and Red, Goat Cheese, Arugula, Frisée, with a Champagne Vinaigrette

Cream of Broccoli Soup 10 V GF 
Broccoli, Cream

Hamachi 18 GF
(TBA)

Bone Marrow 19
Oven Roasted Bone Marrow, Toast, Avocado Mousse, Porcini Mushroom Powder

Main Course

Rack of Wild Boar 43  
Herbs de Provence & Fennel Puree, Romanesco, Demi-Glaze, Oyster Mushrooms

Diver Scallops 34 GF
Cauliflower Puree, Brussels Sprouts, Applewood Smoked Bacon, Apple Glaze

Wagyu Eye of Rib Eye  52 GF
Mashed Potatoes, Charred Broccolini, Demi-Gravy

Pappardelle Bolognese 24
Short Rib, Baby Heirloom Tomatoes, Bianco di Napoli Tomatoes, House-Made Pappardelle Pasta

Saffron Risotto 23 V
 Parmesan, Saffron 
Add Squid for 8.00

Fish du Jour 36
 Inquire with Your Server

Dessert

Sesame Seed Ice Cream 8 V
White and Black Sesame Seed Tuile, and House Made Ice Cream

Cheesecake Tart 10 V
Macerated Berries

Chocolate Taco 10  V
Italian Meringue, Chocolate Ganache, Chocolate Mouse and Cookie Soil

*Items are all available a' la carte in The Brasserie

V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*

Menu subject to change.

Enter To Win!

$50 Brasserie Gift Card

• 1 entry per person per month
• Entry of the drawing acknowledges that the participant agrees to join our online mailing list to receive information about new releases, special events, wine dinners, wine tasting events, exclusive offers & more.
• The winning gift card may not be used in conjunction with any other discounts (wine club, passport card, etc)
• The winning gift card is for use in The Brasserie restaurant only, can be used for any in house food and/or beverage purchases at lunch or dinner, reservations recommended.
• To enter click the link below and include your name, email address and phone number, the drawing will be held on the last day of every month.
• Email directly at drawings@winesellar.com

Enter

Friday, February 8 at 7pm
Saturday, February 9 at 6pm
$99 Per Person / $89 Club Members

Amuse Buche   

Eggplant Bruschetta V
Oven Roasted Eggplant, Smoked Gouda, Pomodoro, Baby Heirlooms and Sage
2017 Calera, Vin Gris of Pinot Noir, Central Coast, CA
91 pts Robert Parker

First

Seared Scallops   GF
Apple and Honeydew Relish, Chili Asian Sauce, and Celery Root Puree
2016 Calera, Viognier, Central Coast, CA

Second

Pasta Con Vongole
Fettuccini, Manila Clams, Clam Juice and Citrus Topped with Bread Crumbs and Parmesan
2016 Calera, Chardonnay, Central Coast, CA
91 pts Wine Enthusiast

Third

Venison   GF
Cumberland Sauce, Oven Roasted Marble Potatoes, Onion Chutney, Hen of the Woods Mushrooms
2016 Calera, Pinot Noir, Central Coast, CA
92 pts Robert Parker
91 pts Wine Enthusiast

2014 Calera, Pinot Noir, Ryan Vineyard, Mt. Harlan
95 pts Antonio Galloni
94 pts Wine Enthusiast

Dessert

Pastry Cream Empanada   V
Ginger Strawberry Jam, Dried Cranberries

V = Vegetarian / GF = Gluten Free

*When Making your reservation please let us know of any allergies or dietary preferences*

Menu subject to change.