September 24–28, 2019
$50++

First Course

Traditional Burgundy Escargot
Tarragon and Basil Compound Butter, Brioche, Pernod

Portobello Caprese Salad V GF
Garlic Portobello Mushroom, Organic Tomato, Fresh Mozzarella, Basil Pesto, Champagne Vinaigrette

Charred Broccolini V
Roasted Garlic, Red Pepper Paste, Lemon Butter, Parmesan Cheese

Second Course

Calamari & Saffron Risotto
Saffron, Calamari, Grana Padano Cheese

Steelhead Salmon
Celery Root Puree, Asparagus Mint Salad, Walnuts, Breadcrumbs

Duck Confit GF
Pomegranate Gastrique, Cannellini Beans, Pancetta, Onion and Oven-Roasted Tomatoes.

Rack of Lamb +15 GF
Potatoes, Sautéed Spinach, Olive Tapenade, Tomato Concasse Sauce

Third Course

Black Mission Fig Tart V
Almond Custard, Orange Zest

Chocolate Tart V
Peanut Butter Powder, Vanilla Chantilly and Salted Caramel

V = Vegetarian / GF = Gluten Free

*Menu subject to change

Saturday, September 14, 2019, 6pm
$100 Per Person / $90 Club Members

Amuse Bouche

Goat Cheese Tartelette
Fresh Crab and Lemongrass Aioli
2018 Pahlmeyer, Jayson, Sauvignon Blanc, Napa Valley, CA
90 pts Wine Enthusiast

First Course

Hazelnut Encrusted Halibut GF
Tarragon Roasted Cauliflower Puree
2016 Pahlmeyer, Jayson, Chardonnay, Napa Valley, CA
94 pts Wine Enthusiast

Second Course

Wild Mushroom Risotto
Shredded Duck Confit, Parmesan
2016 Pahlmeyer, Wayfarer, Pinot Noir, Wayfarer Vineyard, Sonoma, CA
97 pts Jeb Dunnuck, 95 pts Wine Enthusiast

For an additional $40, experience with your Third Course a 4 oz pour of …

2016 Pahlmeyer, Proprietary Red, Napa Valley, CA
97 pts Anthony Galloni, 96 pts Wine Advocate, 96 pts Jeb Dunnuck

Third Course

Beef Tenderloin GF
Champagne Ruinart 1764 Spice Rub, Sautéed Spinach & Potatoes, Port Sauce
2015 Pahlmeyer, Merlot, Napa Valley, CA
96 pts James Suckling, 95 pts Wine Enthusiast, 95 pts Robert Parker

Dessert

Chocolate Tart V
Cookie Crust, Peanut Butter Powder & Chantilly Cream

V = Vegetarian / GF = Gluten Free

*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change

Saturday, August 10, 2019, 6pm
$99 Per Person / $89 Club Members

Amuse Bouche

Cucumber Gazpacho Shooter
Fried Wonton, Avocado Mousse, Lemongrass and Toasted Almonds
2016 Grgich Hills Estate, Fume Blanc, Napa Valley, CA
91 pts Wine Enthusiast

First Course

Marseille Style Fish Cake
Nutmeg, Pine Nuts, and Saffron Broth
2014 Grgich Hills Estate, Chardonnay, Napa Valley, CA
93 pts Wine Enthusiast

Second Course

Chicken Mole
Brasserie Mole, Sesame Seeds
2014 Grgich Hills Estate, Zinfandel, Napa Valley, CA

For an additional $30, experience a 4oz pour of …
2006 Grgrich Hills Estate, Cabernet Sauvignon, Napa Valley, CA

Third Course

Lamb Loin
Seared Fingerling Potatoes, Charred Tomato Jam, with a Blackberry Madeira Sauce
2015 Grgich Hills Estate, Cabernet Sauvignon, Napa Valley
96 pts Decanter, 92 pts Wine Enthusiast

2014 Grgich Hills Estate, Old Vine Cabernet Sauvignon, Yountville, Napa Valley, CA

Dessert

Eclairs
Pastry Cream and Chocolate Sauce

V = Vegetarian / GF = Gluten Free

When Making your reservation please let us know of any allergies or dietary preferences.
Menu is subject to change.