Grand Tasting Pre Fix Menu
November 4th, 2023
Menu
First Course
Soup du Jour
Ask Server for Details
Or
Mixed Green Salad V
Mixed Greens, Tomatoes, Cucumber, Croutons, Rice Vinaigrette
Or
Ahi Tuna Tartare GF
Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini
Or
Mushroom Toast V
Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme
Or
Traditional Brasserie Escargot V
Tarragon and Basil Compound Butter, Brioche, Pernod
Second Course
Fish du Jour GF
Ask Server for Details
Or
Crispy Skin Chicken Breast GF
Fennel Couscous, Smoked Tomato Sauce
Or
Upgrade Your Entrée!
6oz Beef Tenderloin +$14 GF
With Potato Puree, Grilled Baby Carrots, Mushrooms, Bone Marrow Butter & Bordelaise Sauce
Or
Provencal Herb Crusted Rack of Lamb +$15 GF
Demi-Glace Sauce & Ratatouille (eggplant, squash, tomato, onion, basil oil)
$55++
Call to RSVP now!
858-450-9557
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change